River Run Farm

Business Type: Producer

Sequim, WA

Email: farmshare@riverrun.farm
Website: riverrun.farm

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- River Run Farm
- 2800 Woodcock Road
- Sequim, WA 98382
- Driving Directions

About Us

Locally Owned

Co-founded in 2013 by friends sharing a deep reverence for good food and good living, River Run Farm raises organic vegetables, berries and flowers along the Dungeness River near Sequim, WA. We look to nature for inspiration in the continuing development of our farming practices and do not use synthetic chemical fertilizers, pesticides or herbicides.

We want to feed our families the best food possible. Our CSA, which we call the “Farmshare” provides just that and runs for 24 weeks from June 9- November 23, 2024 with a weekly pickup at your preferred location. Home delivery options are available for Sequim and select Seattle neighborhoods. Join and commit to a process that is better for you, your family’s health, and our environment.

Growing & Operating Practices

When grown in healthy and vibrant soils, we believe food can be medicine. This ideal guides all of the decisions we make on the farm, and keeps us focused on growing produce to keep you and your family healthy and thriving.

Our Products

Locally Raised, Harvested, Grown
- Vegetables & Herbs
  - Asian Greens/Bok Choy
  - Beans (Green/Yellow)
  - Beets
  - Braising Mix
  - Broccoli
  - Broccolini
  - Brussels Sprouts
  - Cabbage
  - Carrots
  - Cauliflower
  - Chard
  - Chicories
  - Cilantro
  - Collard Greens
  - Cucumbers
  - Daikon
  - Dill
  - Fava Beans
  - Fennel
  - Garlic
  - Garlic Scapes
  - Green Onions
  - Herbs & Botanicals
  - Herbs (Fresh)
  - Kale
  - Kohlrabi
  - Leeks
  - Lettuce
  - Mustard Greens
  - Onions
  - Parsley
  - Peas
  - Potatoes
  - Pumpkins
  - Radicchio
  - Radishes
  - Root Vegetables
  - Salad Greens
  - Shallots
  - Spinach
  - Squash (Summer)
  - Squash (Winter)
  - Tomatoes
  - Turnips

Our Services

Food Access
- Donates to Food Assistance Programs

Retail Info

Where to Purchase

Farm Stand/Farm Store
Farmers Markets

Find us at these Farmers Markets

Sequim Farmers & Artisans Market
University District Farmers Market
West Seattle Farmers Market
University District Farmers market
Ballard Farmers Market
West Seattle Farmers market
Shoreline Farmers Market
Port Angeles Farmers Market
Sequim Farmers Market
Queen Anne Farmers Market

Payments Accepted

Accepts Cash
Accepts Credit Cards
Food Access & Nutrition Incentives
- Accepts WIC
- Accepts FMNP
- Accepts Fresh Bucks
- Accepts SNAP Market Match
Venmo

Distribution Methods

Home Delivery
Neighborhood Drop Points
On Farm Pick-up

Location & Hours

- River Run Farm
- 2800 Woodcock Road
- Sequim, WA 98382
- Driving Directions
- Open to the Public: Yes
- Hours of Operation

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
  - Certified Organic
    A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Food Access & Nutrition Incentives
  Actively participating in Food Access & Nutrition programs.
  
  This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Woman Owned
  Owned by a person who identifies as a woman.

CSA Info

Currently Accepting Signups: Yes
CSA Website: https://www.riverrun.farm/signupforcsa
Type/Contents: Vegetables, Fruit, Grains
Add-ons: Sauerkraut
Seasons: Summer, Fall, Winter
Box Size(s)/Frequency: Regular Size Weekly shares
Cost: $39/ week
Accepts SNAP/EBT for CSA?: No
CSA Distribution Methods: Home Delivery, Neighborhood Drop Points, Workplace Drop-off, On Farm Pickup
Drop-off Locations: Seattle, On-Farm Sequim, Port Angeles
Workplace Drop-off?: Yes
Other Specifics: Our Farmshare (CSA) runs for 24 weeks from June - November with a weekly pickup or home delivery at your preferred location. Join and commit to a process that is better for you, your family's health, and our environment. List of our CSA drop-off locations : Phinney Ridge, Ballard, Fremont, University District, Madrona, Queen Anne, Edmonds, Shoreline, Mercer Island, Kirkland, Port Angeles and on-farm in Sequim! Home Delivery available in Sequim, North Seattle, Phinney Ridge, University District, Wallingford, Greenlake, Madrona, Ballard and Queen Anne."

Delivery Area

Counties: Clallam, King, Snohomish

Wholesale Info

Please contact us with wholesale inquiries

Products available for wholesale

- Locally Raised, Harvested, Grown
  - Vegetables & Herbs
    - Beets
    - Broccoli
    - Brussels Sprouts
    - Cabbage
    - Carrots
    - Cauliflower
    - Chard
    - Collard Greens
    - Kale
    - Lettuce
    - Potatoes
    - Radishes
    - Root Vegetables
    - Salad Greens
    - Squash (Summer)
    - Squash (Winter)
    - Tomatoes
We sell: Whole produce normally eaten raw

Sample Buyers

- PCC COMMUNITY MARKETS

Ordering & Distribution

Minimum Requirements: Yes
Selling Season: Year Round
Order Methods: Email, Phone
Distribution Methods: Pick Up

Additional Details

Sells "seconds" or cosmetically imperfect foods: No
Carries Liability Insurance: Yes

Last updated: 03/31/2025