Source Local Ingredients for Your Business or Organization
This resource was built in partnership with WSDA Farm to School and Food Assistance programs with school foodservice providers at top of mind, as well as hunger relief organizations looking to procure Washington State food products. Our goal is to provide greater connectivity between buyers and producers of local food in our state at all scales. We are working hard to reach more producers daily to add their products and details.
Wholesale Listings
Select some filters to narrow down the results. You can also view all wholesalers on a map.
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Products
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Distribution Methods
Delivery Area
21 Acres Farm
Woodinville, WA
Wholesale selling season is May-December
Certified Organic
A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.
Salmon Safe Certified
Third-party certification indicates farms with agricultural practices that protect water quality, salmon habitat, and native biodiversity.
Selling Season
Year Round
Woman Owned
Owned & operated by a woman
Selling Season
Year Round
Selling Season
Year Round
We distribute both fresh and frozen bagels weekly to cafes and restaurants around Seattle. They are hand rolled, boiled, and generously topped with seeds.
BIPOC Owned
Owned & operated by Black, Indigenous or People of Color.
Selling Season
Year Round
Distribution Methods
- Direct Delivery
Selling Season
Year Round
Eat Local First Member
These businesses are committed to sourcing more of their food from local farms and food producers.
Selling Season
Year Round
Selling Season
Year Round
Distribution Methods
- Direct Delivery
Aditi Chai is an Authentic Masala Tea prepared from concentrate that facilitates retail service of an authentic single-cup Indian chai experience. Each concentrate batch is custom blended and scaled by Chef Aditi Master for wholesale purchase and use in cafés. The masala tea is prepared in batches in a small, yet pristine, commercial kitchen just minutes from downtown Seattle. The prized chai recipe has been with Aditi’s family for generations. Comes in 64oz Jugs specially designed for barista use.
BIPOC Owned
Owned & operated by Black, Indigenous or People of Color.
Woman Owned
Owned & operated by a woman
Eat Local First Member
These businesses are committed to sourcing more of their food from local farms and food producers.
Selling Season
Year Round
Agnew Alder & Aquaponics Family Farm
Port Angeles, WA
LGBTQ+ Owned
Sexual orientations, gender expressions and gender identities, such as: lesbian, gay, bisexual, asexual, queer; transgender, non-binary, agender, and more
Woman Owned
Owned & operated by a woman
Selling Season
July - October
Eat Local First Member
These businesses are committed to sourcing more of their food from local farms and food producers.
Food Access & Nutrition Incentives
These businesses are actively participating in one or more of the following food access and nutrition incentive programs to create a food-secure community: SNAP/EBT, Market Match, WIC, Farmers Market Nutrition, and food recovery. *Programs vary by region and market
Selling Season
June - September
