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Eating Local

Eating local is about being connected to where our food comes from, how, and who produces it. We know that the food grown, caught, raised, and made here is fresher, tastier, and more nutritious than food that is being transported hundreds, if not thousands of miles to get to us. Buying and eating local food is an investment in our personal health, and the health of our community.

About the Program

Upcoming Events

6
NOV
Whatcom Farmer Chef Mixer
Join us for an evening of facilitated networking, good food and drink, and getting more connected! This fall networking event for farmers and food businesses is focused on connecting business-to-business for more sales of specialty crops.
DETAILS
25
FEB
Farm-to-Table Trade Meeting
the Farm-to-Table Trade Meeting is Northwest Washington’s premier food and farming business conference. Find local products, connect with buyers, and get inspired at the best networking event of the year!
DETAILS
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Osprey Hill Farm: A small farm taking big steps toward sustainability

A paradigm shift occurs when a person or a group of people have a fundamental change in their underlying assumptions about the world. The story of Osprey Hill Farm is one of two paradigm shifts – first, a stunning realization, and later a journey to create a new way of making food.

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Thank You to Our Eat Local First Sponsors & Partners