Othello Food Bank

Business Type: Education, Access & Advocacy

Othello, WA

Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Othello Food Bank
- 949 East Main Street
- Othello, WA 99344
- Driving Directions

About Us

Family Owned, Locally Owned

The Othello Food Bank is dedicated to supporting our community by providing fresh, nutritious food to those in need. Partnering with local farms and businesses, we ensure quality and variety in every distribution. We follow strict safety standards, discarding expired or damaged items and keeping perishables fresh. Beyond food, we offer support and resources, making the food bank a trusted hub of compassion and community.

Our Services

Food Access
- Provides Free Food Distribution
- Community Garden
- Food Assistance Programs
- Food Access & Nutrition Education
Educational Experiences
- Internships
- Tours
Local Resources
- Advocacy
- Regional Info

Location & Hours

- Othello Food Bank
- Phone: (315) 771-7120
- 949 East Main Street
- Othello, WA 99344
- Driving Directions
- Open to the Public: Yes
- Hours of Operation

Our Values

Learn more about the Eat Local First Values Indicators.

Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Food Access & Nutrition Incentives
  Actively participating in Food Access & Nutrition programs.
  
  This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Disabled Owned
  Owned by a person who identifies as a disabled person.
- Hispanic Owned
  Owned by a person who identifies as Hispanic.
- Immigrant or Refugee Owned
  Owned by a person who identifies as immigrant or refugee.
- Indigenous or Native Owned
  Owned by a person who identifies as Indigenous or Native.
- Latina/o/x Owned
  Owned by a person who identifies as Latino, Latina, or Latinx.
- LGBTQ+ Owned
  Owned by a person who identfies as lesbian, gay, bisexual, transgender, queer, or other non-conforming sexual orientation, gender expression, or gender identity.
- Veteran Owned
  Owned by a person who has completed active service in the military, naval or air service.
- Woman Owned
  Owned by a person who identifies as a woman.

Last updated: 10/31/2024