Community Food Co-op – Cordata
Business Type: Retail & Distribution
Bellingham, WA
- Email: info@communityfood.coop
- Phone: (360) 734-8158
- Website: communityfood.coop
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Fair Labor
Eat Local First values the health, safety, and dignity of all workers across the food value chain. Businesses and organizations with the Fair Labor indicator are taking steps to ensure that their workers are treated fairly and protected through governance structures, compensation models, and workplace safety measures.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Community Food Co-op – Cordata
- 315 Westerly Road
- Bellingham, WA 98226
- Driving Directions

About Us
Cooperatively Owned, Locally Owned
Your locally grown, community-owned natural foods market since 1970. Two full-service stores with a focus on fresh, local, and organic food; in-house scratch delis; espresso/smoothie bars; comprehensive wellness selection; and a commitment to sourcing quality products throughout our stores. Plus, the Co-op Bakery Cafe with fresh-baked treats to tickle your taste buds, a variety of convenient and healthful fresh deli foods, a choice of hot soups, and a full-service organic espresso and smoothie bar.
Member of:
Our Services
- Educational Experiences
- Classes
- Food Access
- Donates to Food Assistance Programs
- Food Access & Nutrition Education
- Onsite Activities
- Outdoor Dining
- Markets & Grocers
- Food Co-Op
- Grocer
- Eat & Drink
- Restaurant / Café
- Local Resources
- Advocacy
Local Products
We feature these local products
- Locally Raised, Harvested, Grown
- Eggs
- Flowers, Nursery & Trees
- Fruit & Berries
- Meat & Poultry
- Grains & Pulses
- Seafood
- Seeds & Starts
- Vegetables & Herbs
- Locally Made
- Bakery Items
- Baked Goods
- Bread
- Desserts
- Beverages, Alcoholic
- Beer
- Cider
- Spirits
- Wine
- Beverages, Non-alcoholic
- Coffee
- Juice
- Kombucha
- Tea
- Dairy Products
- Cheese
- Ice Cream
- Yogurt
- Home & Personal Care
- Preserved & Pantry Items
- Fermented Foods
- Flour
- Honey
- Jams & Spreads
- Pasta
- Preserved Fish
- Sauces & Condiments
- Bakery Items
Deli foods, grab-and-go, hot bar, soups
Retail Info
Payments Accepted
- Accepts Cash
- Accepts Credit Cards
- Accepts Personal Checks
- Food Access & Nutrition Incentives
- Accepts WIC
- Accepts Fresh Bucks
- Accepts SNAP/EBT
Distribution Methods
- Onsite Pick-up
- Curbside Service
Location & Hours
- Community Food Co-op – Cordata
- Phone: (360) 734-8158
- 315 Westerly Road
- Bellingham, WA 98226
- Driving Directions
-
- Open to the Public: Yes
- Hours of Operation
- Daily: 7 am - 9 pm
Our Values
Learn more about the Eat Local First Values Indicators.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
Sustainable Operations
Self-certifies that use sustainable or regenerative growing practices, production methods, or general operations. See profile Growing Practices for details.
- Waste Reduction
Towards Zero Waste
Businesses that self-certify their committment to reducing waste and engaging in circular business practices.
- Sustainability
Fair Labor
Eat Local First values the health, safety, and dignity of all workers across the food value chain. Businesses and organizations with the Fair Labor indicator are taking steps to ensure that their workers are treated fairly and protected through governance structures, compensation models, and workplace safety measures.
Member-Owned Cooperative
A business incorporated as a cooperative under state law from which benefits are derived and distributed equitably among member-owners.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Dietary Needs
- Gluten-Free
- Vegan
Food Access & Nutrition Incentives
Actively participating in Food Access & Nutrition programs.
This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
- Dietary Needs
Last updated: 09/11/2025
