Community Food Co-op – Cordata

Business Type: Retail & Distribution

Bellingham, WA

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Fair Labor
Eat Local First values the health, safety, and dignity of all workers across the food value chain. Businesses and organizations with the Fair Labor indicator are taking steps to ensure that their workers are treated fairly and protected through governance structures, compensation models, and workplace safety measures.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.

- Community Food Co-op – Cordata
- 315 Westerly Road
- Bellingham, WA 98226
- Driving Directions

About Us

Cooperatively Owned, Locally Owned

Your locally grown, community-owned natural foods market since 1970. Two full-service stores with a focus on fresh, local, and organic food; in-house scratch delis; espresso/smoothie bars; comprehensive wellness selection; and a commitment to sourcing quality products throughout our stores. Plus, the Co-op Bakery Cafe with fresh-baked treats to tickle your taste buds, a variety of convenient and healthful fresh deli foods, a choice of hot soups, and a full-service organic espresso and smoothie bar.

Member of:

Our Services

Educational Experiences
- Classes
Food Access
- Donates to Food Assistance Programs
- Food Access & Nutrition Education
Onsite Activities
- Outdoor Dining
Markets & Grocers
- Food Co-Op
- Grocer
Eat & Drink
- Restaurant / Café
Local Resources
- Advocacy

Local Products

We feature these local products

Locally Raised, Harvested, Grown
- Eggs
- Flowers, Nursery & Trees
- Fruit & Berries
- Meat & Poultry
- Grains & Pulses
- Seafood
- Seeds & Starts
- Vegetables & Herbs
Locally Made
- Bakery Items
  - Baked Goods
  - Bread
  - Desserts
- Beverages, Alcoholic
  - Beer
  - Cider
  - Spirits
  - Wine
- Beverages, Non-alcoholic
  - Coffee
  - Juice
  - Kombucha
  - Tea
- Dairy Products
  - Cheese
  - Ice Cream
  - Yogurt
- Home & Personal Care
- Preserved & Pantry Items
  - Fermented Foods
  - Flour
  - Honey
  - Jams & Spreads
  - Pasta
  - Preserved Fish
  - Sauces & Condiments

Additional Products

Deli foods, grab-and-go, hot bar, soups

Retail Info

Payments Accepted

Accepts Cash
Accepts Credit Cards
Accepts Personal Checks
Food Access & Nutrition Incentives
- Accepts WIC
- Accepts Fresh Bucks
- Accepts SNAP/EBT

Distribution Methods

Onsite Pick-up
Curbside Service

Location & Hours

- Community Food Co-op – Cordata
- Phone: (360) 734-8158
- 315 Westerly Road
- Bellingham, WA 98226
- Driving Directions
- Open to the Public: Yes
- Hours of Operation

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
  - Sustainable Operations
    Self-certifies that use sustainable or regenerative growing practices, production methods, or general operations. See profile Growing Practices for details.
- Waste Reduction
  - Towards Zero Waste
    Businesses that self-certify their committment to reducing waste and engaging in circular business practices.
Fair Labor
Eat Local First values the health, safety, and dignity of all workers across the food value chain. Businesses and organizations with the Fair Labor indicator are taking steps to ensure that their workers are treated fairly and protected through governance structures, compensation models, and workplace safety measures.
- Member-Owned Cooperative
  A business incorporated as a cooperative under state law from which benefits are derived and distributed equitably among member-owners.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Dietary Needs
  - Gluten-Free
  - Vegan
- Food Access & Nutrition Incentives
  Actively participating in Food Access & Nutrition programs.
  
  This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.

Last updated: 09/11/2025