Whiskey by John Howie – Bellevue, Wash. (Est. Feb. 2021) Whiskey by John Howie features global selections of rare and well done whiskies with something for everyone – from the curious to the connoisseur. Whiskey specializes in handcrafted cocktails, has the biggest and best whiskey selection on the Eastside, and a mouth-watering food menu...

Beardslee Public House – Bothell, Wash. (Est. August 2015) Beardslee Public House and Brewery is a casual and family friendly eatery that specializes in scratch cuisine from the expected to the unexpected, world-class signature brews and award-winning craft spirits – all made in house. Beardslee’s menu features a wide variety of comfort cuisine made...

John Howie Steak – Bellevue, Wash. (Est. Sept. 2009) John Howie Steak is a chef-driven steakhouse with the region’s most comprehensive program featuring seven-tiers of steaks, including custom-aged USDA Prime beef, American Wagyu beef, Australian Wagyu beef and the famed Japanese A5 full-blood Wagyu beef. The menu changes often and takes culinary inspiration from...

Seastar Restaurant and Raw Bar – Bellevue, Wash. (Est. March 2002) Chef John Howie’s Seastar Restaurant and Raw Bar, known for its constantly changing seasonal menu and diverse selection of seafood, is a showcase of unique preparations representing various culinary styles and geographies. The restaurant offers signature dishes and small, shareable plates featuring items...

Hope grows here along with some incredibly fun pasture-raised animals living their best lives. We believe in regenerative farming practices and giving back to the land that feeds our community. The farm is a place to come as you are and have a great time connecting. When we started the farm we wanted it...

The Slack Tide Fisheries mission is simple; wild, local, sustainable seafood for local people, direct from your fisherpeople. Each fishing season we set out to harvest our share of the salmon runs and crab biomass. When we are salmon fishing, we use a proprietary bleeding technique to retain the quality of our fillets. Our...

Bellingham Pasta Co. has offered Puget Sound high quality fresh pasta since 2007. Made from non-gmo/non-enriched flour and whole eggs, using an extrusion method, with special machines from Italy and source locally produced products whenever possible. Over 30 different types of cuts and flavors. USDA regulated, we also offer kitchen rental on an hourly...

Greetings! We are Northbourne Farm on Vashon Island, the only horse powered farm on the island. We use two draft horses named Linda and Jay for cultivation of our fields as well as their manure which gets added back into the land to grow nutritious and delicious foods for our community at large. You...