Whiskey by John Howie – Bellevue, Wash. (Est. Feb. 2021) Whiskey by John Howie features global selections of rare and well done whiskies with something for everyone – from the curious to the connoisseur. Whiskey specializes in handcrafted cocktails, has the biggest and best whiskey selection on the Eastside, and a mouth-watering food menu...

Beardslee Public House – Bothell, Wash. (Est. August 2015) Beardslee Public House and Brewery is a casual and family friendly eatery that specializes in scratch cuisine from the expected to the unexpected, world-class signature brews and award-winning craft spirits – all made in house. Beardslee’s menu features a wide variety of comfort cuisine made...

John Howie Steak – Bellevue, Wash. (Est. Sept. 2009) John Howie Steak is a chef-driven steakhouse with the region’s most comprehensive program featuring seven-tiers of steaks, including custom-aged USDA Prime beef, American Wagyu beef, Australian Wagyu beef and the famed Japanese A5 full-blood Wagyu beef. The menu changes often and takes culinary inspiration from...

Seastar Restaurant and Raw Bar – Bellevue, Wash. (Est. March 2002) Chef John Howie’s Seastar Restaurant and Raw Bar, known for its constantly changing seasonal menu and diverse selection of seafood, is a showcase of unique preparations representing various culinary styles and geographies. The restaurant offers signature dishes and small, shareable plates featuring items...

Based in Marysville, WA, our family-run organically grown microgreen farm is dedicated to growing top-quality microgreens and edible flowers with a focus on exceptional customer service. We provide local delivery to homes and offices and supply chefs in Snohomish & Skagit County with our premium microgreens. Wholesale pricing options are also available for our...

mkt.’s preparation is inspired from the cultures and traditions of Italy and the Pacific Northwest, reimagining Italian plates using local ingredients and our years of culinary experience.

A farmer-first American diner serving breakfast and lunch, Billie’s celebrates the best of the Inland Northwest by sourcing at least 70% of ingredients from local farmers. We not only provide delicious meals for our guests, but we also educated them on what it means to be a locally sourced restaurant by sharing about farming...

The Slack Tide Fisheries mission is simple; wild, local, sustainable seafood for local people, direct from your fisherpeople. Each fishing season we set out to harvest our share of the salmon runs and crab biomass. When we are salmon fishing, we use a proprietary bleeding technique to retain the quality of our fillets. Our...