The Freedge is a community refrigerator packed with free nutritious food that is open to all! Our Freedge is a partnership of Sustainable Connections’ Food Recovery Program and The RE Store. Expect to find the Freedge packed Monday – Saturday from 10 am-6 pm with individual portions of surplus food from local restaurants, garden...

Pacific Northwest at its regenerative best. Pastured Tamworth pork, grass fed beef and fresh natural produce in Clallam County. Food for the body and soil.

Whiskey by John Howie – Bellevue, Wash. (Est. Feb. 2021) Whiskey by John Howie features global selections of rare and well done whiskies with something for everyone – from the curious to the connoisseur. Whiskey specializes in handcrafted cocktails, has the biggest and best whiskey selection on the Eastside, and a mouth-watering food menu...

Beardslee Public House – Bothell, Wash. (Est. August 2015) Beardslee Public House and Brewery is a casual and family friendly eatery that specializes in scratch cuisine from the expected to the unexpected, world-class signature brews and award-winning craft spirits – all made in house. Beardslee’s menu features a wide variety of comfort cuisine made...

John Howie Steak – Bellevue, Wash. (Est. Sept. 2009) John Howie Steak is a chef-driven steakhouse with the region’s most comprehensive program featuring seven-tiers of steaks, including custom-aged USDA Prime beef, American Wagyu beef, Australian Wagyu beef and the famed Japanese A5 full-blood Wagyu beef. The menu changes often and takes culinary inspiration from...

Seastar Restaurant and Raw Bar – Bellevue, Wash. (Est. March 2002) Chef John Howie’s Seastar Restaurant and Raw Bar, known for its constantly changing seasonal menu and diverse selection of seafood, is a showcase of unique preparations representing various culinary styles and geographies. The restaurant offers signature dishes and small, shareable plates featuring items...

The Slack Tide Fisheries mission is simple; wild, local, sustainable seafood for local people, direct from your fisherpeople. Each fishing season we set out to harvest our share of the salmon runs and crab biomass. When we are salmon fishing, we use a proprietary bleeding technique to retain the quality of our fillets. Our...

Bellingham Pasta Co. has offered Puget Sound high quality fresh pasta since 2007. Made from non-gmo/non-enriched flour and whole eggs, using an extrusion method, with special machines from Italy and source locally produced products whenever possible. Over 30 different types of cuts and flavors. USDA regulated, we also offer kitchen rental on an hourly...