Christy and Shannon Fox, co-owners and founders of Bellingham’s Evolve Truffles (circa 2011-18) are both passionate about chocolate, local food, and flavors. With over 30 years of experience, classically trained Chef Christy along with wife Shannon Fox, and her own gastronomy background, expanded the SWEET SIP SAVORY menu and opened their flagship cafe in...
Evolve Chocolate + Cafe
Skyway Farmers Market and Bazaar showcases the power of collective action and our shared vision of reimagining Skyway’s urban food systems. It’s a lively gathering that fosters economic growth and community engagement. Come out for this wonderful FREE family-friendly event with: ▪ Free Food ▪ Free Resources ▪ EBT/SNAP Accepted Vendors ▪ Artisans ▪...
Since 2019, Makeworth Coffee has been more than just a coffee company—it’s been a beacon of connection, a place where the art of coffee meets the warmth of human interaction. From the very beginning, our mission has been clear: to be a people-first, hospitality-driven coffee company that not only serves exceptional coffee but also...
Like most alpaca breeders, we started out with a small herd and kept our careers going at the same time. Then, in 2006, Steven retired as a vice-president in the insurance industry and became a full-time “alpaca farmer”. He is happier than he has ever been. I can’t get him back into a suit...
Founded in 2017 on the site of the former world-famous Clarke Rhododendron Nursery, Willapa Bay Heritage Farm (WBHF) is a nine-acre farm education demonstration project nurturing sustainable living, animal welfare, and organic farming practices. Located on the banks of the most pristine estuary in the United States, WBHF is home to goats, chickens, ducks,...
Whiskey by John Howie – Bellevue, Wash. (Est. Feb. 2021) Whiskey by John Howie features global selections of rare and well done whiskies with something for everyone – from the curious to the connoisseur. Whiskey specializes in handcrafted cocktails, has the biggest and best whiskey selection on the Eastside, and a mouth-watering food menu...
Beardslee Public House – Bothell, Wash. (Est. August 2015) Beardslee Public House and Brewery is a casual and family friendly eatery that specializes in scratch cuisine from the expected to the unexpected, world-class signature brews and award-winning craft spirits – all made in house. Beardslee’s menu features a wide variety of comfort cuisine made...
John Howie Steak – Bellevue, Wash. (Est. Sept. 2009) John Howie Steak is a chef-driven steakhouse with the region’s most comprehensive program featuring seven-tiers of steaks, including custom-aged USDA Prime beef, American Wagyu beef, Australian Wagyu beef and the famed Japanese A5 full-blood Wagyu beef. The menu changes often and takes culinary inspiration from...