Hot Cakes – SoDo

Whiskey by John Howie – Bellevue, Wash. (Est. Feb. 2021) Whiskey by John Howie features global selections of rare and well done whiskies with something for everyone – from the curious to the connoisseur. Whiskey specializes in handcrafted cocktails, has the biggest and best whiskey selection on the Eastside, and a mouth-watering food menu...

Beardslee Public House – Bothell, Wash. (Est. August 2015) Beardslee Public House and Brewery is a casual and family friendly eatery that specializes in scratch cuisine from the expected to the unexpected, world-class signature brews and award-winning craft spirits – all made in house. Beardslee’s menu features a wide variety of comfort cuisine made...

John Howie Steak – Bellevue, Wash. (Est. Sept. 2009) John Howie Steak is a chef-driven steakhouse with the region’s most comprehensive program featuring seven-tiers of steaks, including custom-aged USDA Prime beef, American Wagyu beef, Australian Wagyu beef and the famed Japanese A5 full-blood Wagyu beef. The menu changes often and takes culinary inspiration from...

Seastar Restaurant and Raw Bar – Bellevue, Wash. (Est. March 2002) Chef John Howie’s Seastar Restaurant and Raw Bar, known for its constantly changing seasonal menu and diverse selection of seafood, is a showcase of unique preparations representing various culinary styles and geographies. The restaurant offers signature dishes and small, shareable plates featuring items...

Winney Farm is a historic farm on Bainbridge Island where we raise beef, pork, broilers, turkey, lamb, and eggs on our pastures. Our on-site farm store is open every day from 7:00 -7:00 and is self serve. We also sell at the Bainbridge Farmers Market on Saturdays. We enjoy giving tours of the farm...

A farmer-first American diner serving breakfast and lunch, Billie’s celebrates the best of the Inland Northwest by sourcing at least 70% of ingredients from local farmers. We not only provide delicious meals for our guests, but we also educated them on what it means to be a locally sourced restaurant by sharing about farming...

Twin Leaf Farm is a woman owned and operated boutique microgreens farm that serves the Bellingham, Ferndale and Lynden WA area. The farm specializes in premium microgreens that are grown using sustainable methods using all non-GMO seeds in custom blended organic growing medium. My methods ensure the most nutritional and delicious microgreens around. I...

Hot Cakes was born at the Seattle farmers markets in 2008, with our namesake product – molten chocolate cake. Deeply chocolatey, warm, gooey in the middle, and cakey on the outside. It’s chocolate cake living its best life. For four years, we could be found every weekend at the farmers markets selling raw, frozen...