East of Eden Farm

The mission of East of Eden Farm is to grow, prepare and celebrate good food! We are a small farm with a big vision: to restore the earth and ourselves. Our farm currently produces about a half acre of organically grown vegetables, herbs, flowers, and pasture raised pork. You can find our produce on...

Bristol Bay Sockeye is WILD, Sustainable, and delicious! My name is Michael Jackson, and I am a Commercial Driftnet Fisherman in Bristol Bay. I am very proud of the product I produce because I know how carefully the Sockeye have been handled from my deck to yours! Fall Line Fisheries delivers Bristol Bay Sockeye...

Aslan Brewing is a sustainably built and family-friendly brewery and taproom serving 100% organic beer and high-quality pub fare. The Brewpub, located in downtown Bellingham, is Aslan’s first location and the home to the production of all our beer. We strive to use locally and sustainably sourced ingredients in our food menu to pair...

We are coming up on 25 years of serving our community some of the finest steaks and German fare to be found. Our scratch kitchen boasts a team that worked under Herb Niemann himself and almost 50 combined years of experience following his recipes. Our 28 day aged steaks are trimmed and cut to...

We are a husband and wife team working together to bring you wild, sustainably harvested salmon. We carefully hand harvest wild salmon onboard our small boat in Alaska to provide you with a healthy protein that you can trace to the source of harvest. We deliver our frozen salmon through a Community Supported Fishery...

We are a quality over quantity based, husband and wife fishing/marketing team. We catch, process and package our seafood from the closely monitored, sustainable waters of Southeast Alaska. We take pride in staying up to date with the newest quality practices and implement them by means of immediately cleaning, pressure bleeding and individually slush...

Serving the PNW and beyond with Interactive catering experiences and hospitality services.

Northwater is a full-service restaurant and bar offering locally sourced and sustainable food and drink. Inspired by our beautiful home in Bellingham, influences of the calming ocean and outdoors are reflected in both the Pacific Northwest cuisine and atmosphere. With additional meeting and catering space, accommodating anything from large banquets to a family gathering or date...

Lummi Island Wild Co-op is a group of reefnet fishers who have vertically integrated their salmon business to include harvesting, tendering, processing, and distributing. Founded in 2004, it has grown to include buying from tribal and other Salish Sea fishers as well as other reefnetters. We carefully source everything we don’t harvest ourselves, and...

Take in panoramic views of Bellingham Bay and the San Juan Islands as our Executive Chef takes you on a culinary tour of the Pacific Northwest. Keenan’s at the Pier invites you to enjoy the finest ingredients the region has to offer in a lively atmosphere. Year-round outside dining available by reservation!