We are a small family owned and operated and family friendly u-pick blueberry farm in south Kitsap County, between Port Orchard and Gig Harbor. We have 1000 blueberry bushes, and are open during the summer for harvest between July 10th-September 10th (approximately). We provide picking buckets, but customers bring their own take home containers....

Now in its 46th year, the Methow Valley Farmers Market draws locals and visitors alike for a festive gathering on Saturdays in Twisp, WA. Whether you are wanting to buy your fresh produce for the week, find a little gift for a friend from our amazing crafters and artists, or sit at the picnic...

Founded in 2017 on the site of the former world-famous Clarke Rhododendron Nursery, Willapa Bay Heritage Farm (WBHF) is a nine-acre farm education demonstration project nurturing sustainable living, animal welfare, and organic farming practices. Located on the banks of the most pristine estuary in the United States, WBHF is home to goats, chickens, ducks,...

Whiskey by John Howie – Bellevue, Wash. (Est. Feb. 2021) Whiskey by John Howie features global selections of rare and well done whiskies with something for everyone – from the curious to the connoisseur. Whiskey specializes in handcrafted cocktails, has the biggest and best whiskey selection on the Eastside, and a mouth-watering food menu...

Beardslee Public House – Bothell, Wash. (Est. August 2015) Beardslee Public House and Brewery is a casual and family friendly eatery that specializes in scratch cuisine from the expected to the unexpected, world-class signature brews and award-winning craft spirits – all made in house. Beardslee’s menu features a wide variety of comfort cuisine made...

John Howie Steak – Bellevue, Wash. (Est. Sept. 2009) John Howie Steak is a chef-driven steakhouse with the region’s most comprehensive program featuring seven-tiers of steaks, including custom-aged USDA Prime beef, American Wagyu beef, Australian Wagyu beef and the famed Japanese A5 full-blood Wagyu beef. The menu changes often and takes culinary inspiration from...

Seastar Restaurant and Raw Bar – Bellevue, Wash. (Est. March 2002) Chef John Howie’s Seastar Restaurant and Raw Bar, known for its constantly changing seasonal menu and diverse selection of seafood, is a showcase of unique preparations representing various culinary styles and geographies. The restaurant offers signature dishes and small, shareable plates featuring items...

Winney Farm is a historic farm on Bainbridge Island where we raise beef, pork, broilers, turkey, lamb, and eggs on our pastures. Our on-site farm store is open every day from 7:00 -7:00 and is self serve. We also sell at the Bainbridge Farmers Market on Saturdays. We enjoy giving tours of the farm...