We are locally owned and strive to provide organic and fresh eggs to our community. If its just a dozen or 10 dozen, you will see the uniqueness behind the variety of colored eggs and sizes that our chickens lay.

Shiro’s Sushi is the first Edomae style sushi restaurant in Seattle. We bring you the freshest, best quality seafood that is available from local and international waters. Whether you are seated at our acclaimed sushi bar or at one of our restaurant tables, our chefs look forward to creating your memorable meal.

We are a small family farm in the heart of the Palouse region that has been in operation since 2014. We are best known for our pasture raised broiler chickens, turkeys and our local egg delivery route. In 2024 we are expanding into vegetables, berries and cut flowers. We will have a farm stand...

EB Daniel Farm is our homestead located in Olalla Washington and established in 1994. Nestled among great Hemlock and Douglas firs our farm is a hidden paradise. We package our eggs for sales and once a week deliver our farm fresh goods to the local community. Have you ever gone to the Grocery store,...

Whiskey by John Howie – Bellevue, Wash. (Est. Feb. 2021) Whiskey by John Howie features global selections of rare and well done whiskies with something for everyone – from the curious to the connoisseur. Whiskey specializes in handcrafted cocktails, has the biggest and best whiskey selection on the Eastside, and a mouth-watering food menu...

Beardslee Public House – Bothell, Wash. (Est. August 2015) Beardslee Public House and Brewery is a casual and family friendly eatery that specializes in scratch cuisine from the expected to the unexpected, world-class signature brews and award-winning craft spirits – all made in house. Beardslee’s menu features a wide variety of comfort cuisine made...

John Howie Steak – Bellevue, Wash. (Est. Sept. 2009) John Howie Steak is a chef-driven steakhouse with the region’s most comprehensive program featuring seven-tiers of steaks, including custom-aged USDA Prime beef, American Wagyu beef, Australian Wagyu beef and the famed Japanese A5 full-blood Wagyu beef. The menu changes often and takes culinary inspiration from...