Seastar Restaurant and Raw Bar – Bellevue, Wash. (Est. March 2002) Chef John Howie’s Seastar Restaurant and Raw Bar, known for its constantly changing seasonal menu and diverse selection of seafood, is a showcase of unique preparations representing various culinary styles and geographies. The restaurant offers signature dishes and small, shareable plates featuring items...

mkt.’s preparation is inspired from the cultures and traditions of Italy and the Pacific Northwest, reimagining Italian plates using local ingredients and our years of culinary experience.

We are a family-run commercial Dungeness crab business in beautiful Bellingham, WA. We catch Dungeness crab during the fall/winter right out of our local waters in the Salish Sea. We retail mainly at Bellingham Dockside Market on the 1st and 3rd Saturdays of the month in Squalicum Harbor. We also sell frozen-at-sea albacore tuna,...