Seastar Restaurant and Raw Bar – Bellevue, Wash. (Est. March 2002) Chef John Howie’s Seastar Restaurant and Raw Bar, known for its constantly changing seasonal menu and diverse selection of seafood, is a showcase of unique preparations representing various culinary styles and geographies. The restaurant offers signature dishes and small, shareable plates featuring items...

mkt.’s preparation is inspired from the cultures and traditions of Italy and the Pacific Northwest, reimagining Italian plates using local ingredients and our years of culinary experience.