Christy and Shannon Fox, co-owners and founders of Bellingham’s Evolve Truffles (circa 2011-18) are both passionate about chocolate, local food, and flavors. With over 30 years of experience, classically trained Chef Christy along with wife Shannon Fox, and her own gastronomy background, expanded the SWEET SIP SAVORY menu and opened their flagship cafe in...
Evolve Chocolate + Cafe
The SeaTac Farmers Market inaugural season begins on July 3rd and will operate monthly, on the first Wednesday of each month, through November, from 3pm to 7pm (July 3, Aug. 7, Sept. 4, Oct. 2, & Nov. 6). The market is hosted in the east parking lot of the Matt Griffin YMCA, 3595 S...
For sale – Veggie seeds, Fruit trees, Berry Bushes, Goat Meat, Lamb/sheep meat, Firewood, Petting Zoo. Dancing Goats and Singing Chickens Organic Farm is a 12-acres farm, located near the Nisqually Indian reservation in Yelm, Washington. Its main focus is not on making money, but on educating the children using the PETTING ZOO as...
We are a regenerative farm and ranch in Washington state offering grass-fed lamb, beef from pasture-raised cows, pasture-raised eggs, and organic crops. Please visit our website to learn more about us, browse the online ranch shop, find links to follow us on social, and join our newsletter to stay up to date on our...
We are an online farmers market and food hub serving the Methow Valley and North Central Washington. Through our online store, locally grown and crafted food from a variety of regional farms and food producers can be ordered and picked up weekly in Winthrop and Twisp.
DRIMO FARM start to grow good quality of local food. With the support of our community we will do more.
The Delridge Farmers Market will be kicking off our fourth season on May 18th, and we’ll be running every Saturday from 10a-2p through the end of October, at 9421 18th Ave SW Seattle WA 98106. We are one of the only BIPOC-priority markets in town, rooted in providing culturally relevant food and goods to...
Supplying fresh year round microgreens to restaurants, caterers, and locals. We use premium non-GMO Seeds. We are not an organic farm, but do follow organic practices. Local deliveries & subscriptions once a week. Restaurant deliveries twice a week. Farm pickup also available. Endless varieties available.
Our foods are inspired by family recipes and created by Kausar Ahmed, Pakistani-born chef, food stylist, and author of the award-winning cookbook “The Karachi Kitchen.” Hoping to solve the problem of not being able to find high-quality, preservative-free, Pakistani food products commercially, we craft all recipes from scratch using high-quality plant-based ingredients. We develop...
Multi Religion slaughterhouse. Halal, Kosher, Christian Beef, lamb, sheep, goat Whole, half, boneless, with bone, ground meat, organs