Lincoln Park Grocery, located on the west end of Port Angeles, focuses on locally sourced products from the Olympic Peninsula and throughout Washington. The store features a kitchen that prepares grab-and-go items such as dips, spreads, and deli lunches. You’ll find fresh, locally grown vegetables, meats, and seafood, along with a wide selection of...

Locally raised grass fed, grass finished all natural beef. As well as all natural pasture raised chickens. Our hens are free to roam our fields and are supplemented with all organic scratch feed.

Certified organic family farm in Skagit Valley, WA. Wholesale volumes of high quality fall and winter crops. Winter CSA November-March in Seattle, Skagit & Bellingham.

Located in the historic Machias area, the Dearborn family has always grown large gardens for their own food. Each year the gardens got bigger and bigger, growing a variety of corn, tomatoes, peppers, herbs, cucumbers, summer and winter squash, carrots, beets, lettuce, artichokes, garlic, asparagus, broccoli, collards, kale, cauliflower, okra, spinach, chard, radishes, peas,...

Sanbros farms LLC is an Orchard business located in small town of Oroville in Okanogan county of Washington. Operation started in 2013 and later changed the business structure in 2019 as an LLC. We grow 5 varieties of Cherries and Bosc Pears in total 42 acres. we do wholesale and direct to consumer sales...

The SeaTac Farmers Market inaugural season begins on July 3rd and will operate monthly, on the first Wednesday of each month, through November, from 3pm to 7pm (July 3, Aug. 7, Sept. 4, Oct. 2, & Nov. 6). The market is hosted in the east parking lot of the Matt Griffin YMCA, 3595 S...

Seedpod Farm strives to be good stewards of the land, producing naturally-grown products with low-impact methods that help us to "Grow Our Best."

We are Alexandra and Tyler of Blue Glass Farm. Food should be fun, and farms should protect our environment and communities; that’s why we grow 250 varieties of 80 crops using regenerative, no-till, organic farming. The two pillars of our farm are flowers and food. We love food. It’s hard to have a bad...

We are Alice and Mike. After decades in the restaurant industry we started Thoroughfare to provide high quality sustenance to more people in a bigger way. Our flagship product is soy-free tempeh, a versatile plant-based protein, and we are proud to be the first tempeh producers in Washington approved by the WSDA. Similar to...