We are locally owned and strive to provide organic and fresh eggs to our community. If its just a dozen or 10 dozen, you will see the uniqueness behind the variety of colored eggs and sizes that our chickens lay.

We are a small family farm in the heart of the Palouse region that has been in operation since 2014. We are best known for our pasture raised broiler chickens, turkeys and our local egg delivery route. In 2024 we are expanding into vegetables, berries and cut flowers. We will have a farm stand...

EB Daniel Farm is our homestead located in Olalla Washington and established in 1994. Nestled among great Hemlock and Douglas firs our farm is a hidden paradise. We package our eggs for sales and once a week deliver our farm fresh goods to the local community. Have you ever gone to the Grocery store,...

Whiskey by John Howie – Bellevue, Wash. (Est. Feb. 2021) Whiskey by John Howie features global selections of rare and well done whiskies with something for everyone – from the curious to the connoisseur. Whiskey specializes in handcrafted cocktails, has the biggest and best whiskey selection on the Eastside, and a mouth-watering food menu...

Beardslee Public House – Bothell, Wash. (Est. August 2015) Beardslee Public House and Brewery is a casual and family friendly eatery that specializes in scratch cuisine from the expected to the unexpected, world-class signature brews and award-winning craft spirits – all made in house. Beardslee’s menu features a wide variety of comfort cuisine made...

John Howie Steak – Bellevue, Wash. (Est. Sept. 2009) John Howie Steak is a chef-driven steakhouse with the region’s most comprehensive program featuring seven-tiers of steaks, including custom-aged USDA Prime beef, American Wagyu beef, Australian Wagyu beef and the famed Japanese A5 full-blood Wagyu beef. The menu changes often and takes culinary inspiration from...

Seastar Restaurant and Raw Bar – Bellevue, Wash. (Est. March 2002) Chef John Howie’s Seastar Restaurant and Raw Bar, known for its constantly changing seasonal menu and diverse selection of seafood, is a showcase of unique preparations representing various culinary styles and geographies. The restaurant offers signature dishes and small, shareable plates featuring items...

We operate a small regenerative farm in the Methow Valley in North-Central Washington, where we raise grass-fed lamb and cultivate hay and pasture. We use management-intensive grazing rotations to improve the soil and produce healthy animals and delicious meat. We are also engaged in restoration work on 8 acres of wooded and riparian habitat...

We are a small Boutique family farm in Southwest Washington. We raise animals ethically and focus on sustainable land management practices and do not use chemicals or synthetic fertilizers. We make no compromises in order to grow the highest quality healthy food for our family and yours. We specialize in producing steakhouse quality Wagyu...

Based in Marysville, WA, our family-run organically grown microgreen farm is dedicated to growing top-quality microgreens and edible flowers with a focus on exceptional customer service. We provide local delivery to homes and offices and supply chefs in Snohomish & Skagit County with our premium microgreens. Wholesale pricing options are also available for our...