Christy and Shannon Fox, co-owners and founders of Bellingham’s Evolve Truffles (circa 2011-18) are both passionate about chocolate, local food, and flavors. With over 30 years of experience, classically trained Chef Christy along with wife Shannon Fox, and her own gastronomy background, expanded the SWEET SIP SAVORY menu and opened their flagship cafe in...
Evolve Chocolate + Cafe
Columbia Community Creamery is the first 501(C)3 nonprofit milk processing plant in the nation. Our mission is to: assist small dairy farms, provide food security for our rural community, rebuild local processing, support healthy, happy cows. Our milk undergoes vat pasteurization and is bottled right here in Chewelah, ensuring a fresh and high-quality product....
Born from a dream of opening a lavender farm, we are two like minded women who want to share our love for all things food garden. Our farm has lavender, raspberries, strawberries, u-cut flowers, and more to come! We are goal-oriented to grow this opportunity of providing a food source for our community. Sensory...
At the heart of the Red Roof Ranch is its expansive lavender fields that burst into a sea of vibrant purple, filling the air with a soothing fragrance that can calm even the busiest of minds. Visitors from near and far can come to stroll through the rows of lavender, picking their own bundles...
We are an english lavender farm and offer ucut from june 17th to july 30th for $5 per bundle when available. Also offering clean culinary lavender buds, fresh and dried bundles when available at $8 per bundle and $10 per oz bulk pricing is also available
The Freedge is a community refrigerator packed with free nutritious food that is open to all! Our Freedge is a partnership of Sustainable Connections’ Food Recovery Program and The RE Store. Expect to find the Freedge packed Monday – Saturday from 10 am-6 pm with individual portions of surplus food from local restaurants, garden...
Like most alpaca breeders, we started out with a small herd and kept our careers going at the same time. Then, in 2006, Steven retired as a vice-president in the insurance industry and became a full-time “alpaca farmer”. He is happier than he has ever been. I can’t get him back into a suit...
Founded in 2017 on the site of the former world-famous Clarke Rhododendron Nursery, Willapa Bay Heritage Farm (WBHF) is a nine-acre farm education demonstration project nurturing sustainable living, animal welfare, and organic farming practices. Located on the banks of the most pristine estuary in the United States, WBHF is home to goats, chickens, ducks,...
In 2014 we decided to start a journey in the dirt, on the land, and with animals. We bought our first piece of land and immediately began to recover it. We were able to save some old buildings from the choking strength of the vines, and they are still in service as barns today....
Our Heritage: Jamestown Seafood’s aquaculture practices celebrate the heritage of native S’Klallam traditions. Shellfish have been woven through the S’Klallam cultural tapestry for tens of thousands of years. S’Klallam, meaning “the strong and clever people,” coexist respectfully and responsibly, valuing the integral way that water connects villages, connects species, connects people. Along the Salish...