Christy and Shannon Fox, co-owners and founders of Bellingham’s Evolve Truffles (circa 2011-18) are both passionate about chocolate, local food, and flavors. With over 30 years of experience, classically trained Chef Christy along with wife Shannon Fox, and her own gastronomy background, expanded the SWEET SIP SAVORY menu and opened their flagship cafe in...
Evolve Chocolate + Cafe
Skyway Farmers Market and Bazaar showcases the power of collective action and our shared vision of reimagining Skyway’s urban food systems. It’s a lively gathering that fosters economic growth and community engagement. Come out for this wonderful FREE family-friendly event with: ▪ Free Food ▪ Free Resources ▪ EBT/SNAP Accepted Vendors ▪ Artisans ▪...
Founded in 2017 on the site of the former world-famous Clarke Rhododendron Nursery, Willapa Bay Heritage Farm (WBHF) is a nine-acre farm education demonstration project nurturing sustainable living, animal welfare, and organic farming practices. Located on the banks of the most pristine estuary in the United States, WBHF is home to goats, chickens, ducks,...
Beardslee Public House – Bothell, Wash. (Est. August 2015) Beardslee Public House and Brewery is a casual and family friendly eatery that specializes in scratch cuisine from the expected to the unexpected, world-class signature brews and award-winning craft spirits – all made in house. Beardslee’s menu features a wide variety of comfort cuisine made...
Seastar Restaurant and Raw Bar – Bellevue, Wash. (Est. March 2002) Chef John Howie’s Seastar Restaurant and Raw Bar, known for its constantly changing seasonal menu and diverse selection of seafood, is a showcase of unique preparations representing various culinary styles and geographies. The restaurant offers signature dishes and small, shareable plates featuring items...
A farmer-first American diner serving breakfast and lunch, Billie’s celebrates the best of the Inland Northwest by sourcing at least 70% of ingredients from local farmers. We not only provide delicious meals for our guests, but we also educated them on what it means to be a locally sourced restaurant by sharing about farming...
Our open-air market is located on the northern shores of Lake Washington at the scenic Juanita Beach Park. Our partners offer real community connections, fresh locally grown produce, stunning flower bouquets, sweet treats, hearty baked goods, artisan crafts, educational opportunities and more! Enjoy live music while the kids are busy creating a masterpiece at...
We are coming up on 25 years of serving our community some of the finest steaks and German fare to be found. Our scratch kitchen boasts a team that worked under Herb Niemann himself and almost 50 combined years of experience following his recipes. Our 28 day aged steaks are trimmed and cut to...