Long Hearing Farm – Long Hearing Farm Site
ZIVA, based in Seattle, produces small-batch traditional Mediterranean foods, coaxing fresh flavors from a simple list of healthy ingredients. Most of Tomer’s memories of childhood are in his mother Ziva’s kitchen, surrounded by gardens and fruit trees. That’s where he decided that the kitchen is where he belongs; never considering a different career. Our...
Serving sustainable sushi in West Seattle with micro-seasonal offerings from the PNW.
We’re Seattle Samosa, a fast-growing company that runs on a single objective of spreading smiles one samosa at a time! Our vision is to make samosas the most loved anytime snack across the globe. We are committed towards achieving this vision by offering various varieties of Authentic tasting samosas made from Fresh & Local...
Family-farm and Plant Nursery located in Pierce County, transforming Washington State’s food landscape by addressing the escalating demand for ethically produced and culturally relevant food. The farm’s mission is to reduce dependence on imported goods by cultivating traditional ingredients locally. Offering a range of produce, deeply rooted in African, Asian and Caribbean cuisines, grown...
We are a family owned and operated refrigerated salsa and cabbage wholesale business located in North Central Washington, established in 2019. Our salsa recipe was perfected from a desire to consume great tasting salsa. With generations of family recipes we have a great foundation. Our current list of products are: two restaurant style red...
AASH FARMS is a No-till, regenerative farm operating on certified organic land in Woodinville, Washington. Aash focuses mainly on two things – preserving the land and providing nutrient dense produce to the local community. Aash serves seasonal vegetables, herbs, microgreens and mushrooms to local restaurants, food access programs, schools, farmers markets and a small...