Seastar Restaurant and Raw Bar – Bellevue, Wash. (Est. March 2002) Chef John Howie’s Seastar Restaurant and Raw Bar, known for its constantly changing seasonal menu and diverse selection of seafood, is a showcase of unique preparations representing various culinary styles and geographies. The restaurant offers signature dishes and small, shareable plates featuring items...

Winney Farm is a historic farm on Bainbridge Island where we raise beef, pork, broilers, turkey, lamb, and eggs on our pastures. Our on-site farm store is open every day from 7:00 -7:00 and is self serve. We also sell at the Bainbridge Farmers Market on Saturdays. We enjoy giving tours of the farm...

A farmer-first American diner serving breakfast and lunch, Billie’s celebrates the best of the Inland Northwest by sourcing at least 70% of ingredients from local farmers. We not only provide delicious meals for our guests, but we also educated them on what it means to be a locally sourced restaurant by sharing about farming...

Our open-air market is located on the northern shores of Lake Washington at the scenic Juanita Beach Park. Our partners offer real community connections, fresh locally grown produce, stunning flower bouquets, sweet treats, hearty baked goods, artisan crafts, educational opportunities and more! Enjoy live music while the kids are busy creating a masterpiece at...

Our emphasis on locally sourced, high-quality ingredients paired with our charming atmosphere allows guests to enjoy a restorative dining experience. Our loving intention is to nourish our community that gathers with us and to share in food, drink, art, and ideas. We artfully blend the purest local foods with kind hospitality and ambiance that...

We are coming up on 25 years of serving our community some of the finest steaks and German fare to be found. Our scratch kitchen boasts a team that worked under Herb Niemann himself and almost 50 combined years of experience following his recipes. Our 28 day aged steaks are trimmed and cut to...