Stories

BlogFeaturedNW Washington

Sauk Farm

The Japanese language has a concept called “Kaizen”. This roughly translates as “continuous improvement.” It’s a concept often used in business to describe ways of making processes more efficient. Companies like Toyota have used this principle to reduce costs and…
Alex Smith
October 2, 2019
BlogFeaturedNW Washington

Boldly Grown Farm

The long, cold, rainy stretches do present a challenge when it comes to food, though. While the summer months are loaded with everything from berries and plums to tomatoes and squash, it can be more challenging to find fresh, locally…
Alex Smith
August 1, 2019
Loaded up to deliver delicious local, organic tortillas BlogFeaturedNW Washington

Tortillas con Madre

Traditional cooking methods are traditions for a reason. Mothers and fathers teach their children, and the children make slight improvements over generations. In many cases it’s hard to imagine these processes getting any better. Hand-made pasta using traditional Italian methods…
Alex Smith
July 31, 2019
BlogFeaturedNW Washington

Mariposa Farm

Lis and Joaquin Lopez realized their dreams of starting an organic farm when they founded Mariposa Farm in 2014. Now with sales at 6 markets, they have made a name for themselves with their high quality produce and kindhearted nature.
Alex Smith
June 11, 2019
BlogNW Washington

Lummi Island Wild

Long, long ago, in the Salish Sea, the Lummi people devised ingenious methods to harvest wild salmon. Their methods were meant not only to respected the sacred fish, but to ensure the salmon’s return for many generations to come. Today,…
Maressa Valliant
October 29, 2018
  • WA Food & Farm Finder
  • About
  • Events
  • Stories
  • Login
  • en English
    es Spanishen Englishru Russianhi Hindipa Punjabija Japanesenl Dutchfr Frenchar Arabiczh-CN Chinese (Simplified)de Germanit Italianpt Portuguese