Stories

Oak Meadows Farm BlogFeatured

Oak Meadows Farm

Healing the soil with happy animals By Alex Smith May 2019   One of the top challenges you'll hear about in agriculture, and for our world, is topsoil. This component of the Earth enables essentially all terrestrial plant life to…
Maressa Valliant
April 26, 2019
PeaceHealth-Dining-Servie-Team BlogFeatured

PeaceHealth

Members of PeaceHealth’s stellar Food & Nutrition Services team!   Farm Fresh Workplace Success By Diana Meeks If you go all the way back to the origins of PeaceHealth in the late 19th century, you'll find an amazing story and…
Maressa Valliant
April 22, 2019
Blog

Bellingham Technical College

Let Your Tastebuds Travel the World with BTC Culinary Students April 2019   Many are familiar with Bellingham Technical College’s (BTC) Culinary Arts Program, but few know about the three distinct dining options on campus that serve both the public…
Maressa Valliant
March 29, 2019
Blog

Twin Cedars Farm

A Family Farm that takes flavor...and sustainability...seriously By Alex Smith March 2019   As long as humans have existed, we’ve been looking for better food. At first we searched for berries that didn’t kill us (or animals that didn’t kill…
Maressa Valliant
March 27, 2019
Lost Giants Owners Blog

Lost Giants Cider Co.

Good Cider Made By Nice People   For the love of all things Bellingham… you need to get to know Lost Giants Cider Co. Pull up a chair. Let’s start with the basics: What is cider? The universal definition is…
Maressa Valliant
March 1, 2019
Blog

Sea to Shore Seafood Co.

All photos by Carey Carmichael Case As fresh as you can get By Niki Wakefield   I had no idea how little I know about fishing until I had the honor of sitting down with Chelsea and Peter Keutmann, the…
Maressa Valliant
February 22, 2019
BlogFeatured

Grace Harbor Farms

Natural Dairy From a Family Farm By Liz Hansen The Lukens family didn't start Grace Harbor Farms with the intention of growing a commercial business. Originally, starting a farm just seemed practical: Y2K was looming, and the Lukens understood the…
Maressa Valliant
February 1, 2019
BlogFeatured

Paellaworks

An Homage to Spain's Finest By Diana Meeks   It's December and I’m in Edison, watching Russell Duncan make paella in the back of Slough Foods. The pan is giant, a steel full moon, which I could easily curl up…
Maressa Valliant
February 1, 2019
Gothberg Farms Blog

Gothberg Farms

Living Resolutions By Liz Hansen January 2019   For many Americans, January is a month for reflection and self-improvement. Our resolutions begin with the best of intentions, usually centered around health and goodwill, they are a testament of how we…
Maressa Valliant
January 7, 2019
Owner of Flying Bird Botanicals Scout Urling Blog

Flying Bird Botanicals

People and Planet Over Profit By Liz Hansen January 2019   January is the coldest and rainiest time of year in Whatcom County, and I usually find myself looking for reasons to move closer to the equator (I’m checking ticket…
Maressa Valliant
January 7, 2019