We at La Pasta LLC have been producing fresh pastas and pasta products for wholesale and retail in the greater Seattle area for nearly two decades. We manufacture fresh pastas, sauces, and spreads alongside an assortment of fresh-frozen ravioli and delicious Italian desserts like tiramisu and panna cotta. Starting as a small production supplying...

ZIVA, based in Seattle, produces small-batch traditional Mediterranean foods, coaxing fresh flavors from a simple list of healthy ingredients. Most of Tomer’s memories of childhood are in his mother Ziva’s kitchen, surrounded by gardens and fruit trees. That’s where he decided that the kitchen is where he belongs; never considering a different career. Our...

A farmer-first American diner serving breakfast and lunch, Billie’s celebrates the best of the Inland Northwest by sourcing at least 70% of ingredients from local farmers. We not only provide delicious meals for our guests, but we also educated them on what it means to be a locally sourced restaurant by sharing about farming...

Bellingham Pasta Co. has offered Puget Sound high quality fresh pasta since 2007. Made from non-gmo/non-enriched flour and whole eggs, using an extrusion method, with special machines from Italy and source locally produced products whenever possible. Over 30 different types of cuts and flavors. USDA regulated, we also offer kitchen rental on an hourly...

We’re Seattle Samosa, a fast-growing company that runs on a single objective of spreading smiles one samosa at a time! Our vision is to make samosas the most loved anytime snack across the globe. We are committed towards achieving this vision by offering various varieties of Authentic tasting samosas made from Fresh & Local...