Bakehouse Sourdough is located in the hills of Washougal, WA. Our slow fermented artisan bread, baguettes, and goods are always made with organic, locally sourced grains and flours.

We are Alice and Mike. After decades in the restaurant industry we started Thoroughfare to provide high quality sustenance to more people in a bigger way. Our flagship product is soy-free tempeh, a versatile plant-based protein, and we are proud to be the first tempeh producers in Washington approved by the WSDA. Similar to...

We at La Pasta LLC have been producing fresh pastas and pasta products for wholesale and retail in the greater Seattle area for nearly two decades. We manufacture fresh pastas, sauces, and spreads alongside an assortment of fresh-frozen ravioli and delicious Italian desserts like tiramisu and panna cotta. Starting as a small production supplying...

ZIVA, based in Seattle, produces small-batch traditional Mediterranean foods, coaxing fresh flavors from a simple list of healthy ingredients. Most of Tomer’s memories of childhood are in his mother Ziva’s kitchen, surrounded by gardens and fruit trees. That’s where he decided that the kitchen is where he belongs; never considering a different career. Our...

A farmer-first American diner serving breakfast and lunch, Billie’s celebrates the best of the Inland Northwest by sourcing at least 70% of ingredients from local farmers. We not only provide delicious meals for our guests, but we also educated them on what it means to be a locally sourced restaurant by sharing about farming...

Bellingham Pasta Co. has offered Puget Sound high quality fresh pasta since 2007. Made from non-gmo/non-enriched flour and whole eggs, using an extrusion method, with special machines from Italy and source locally produced products whenever possible. Over 30 different types of cuts and flavors. USDA regulated, we also offer kitchen rental on an hourly...