We are two friends that met in the industry working for Ethan Stowell. One is a Chef and the other is a Bartender. Both of us combined have over 50 years of experience in the restuarand, hospitality industry. We wanted to showcase locally sourced food and drinks and really highlight the quality over quantity....

Siembra offers Peruvian and Colombian flavors made with local organic ingredients. Our menu highlights arepas- stone-ground corn griddle cakes that are topped and filled with seasonal items. We are a family-run business that has been recognized and featured in Conde Nast Traveler’s Hot List of Best New Restaurants in the World, Eater Seattle, the...

hanoon in arabic means compassion, tenderness, and kindness. Hanoon is an airy, elegant modern Lebanese kitchen and bar in Kirkland, Washington, Hanoon is mamnoon’s east side sister restaurant, and the newest member of the mama family, which started with mamnoon in 2012. Come for radiant hospitality, and stay to savor sips and luscious bites...

Shiro’s Sushi is the first Edomae style sushi restaurant in Seattle. We bring you the freshest, best quality seafood that is available from local and international waters. Whether you are seated at our acclaimed sushi bar or at one of our restaurant tables, our chefs look forward to creating your memorable meal.

Whiskey by John Howie – Bellevue, Wash. (Est. Feb. 2021) Whiskey by John Howie features global selections of rare and well done whiskies with something for everyone – from the curious to the connoisseur. Whiskey specializes in handcrafted cocktails, has the biggest and best whiskey selection on the Eastside, and a mouth-watering food menu...

Beardslee Public House – Bothell, Wash. (Est. August 2015) Beardslee Public House and Brewery is a casual and family friendly eatery that specializes in scratch cuisine from the expected to the unexpected, world-class signature brews and award-winning craft spirits – all made in house. Beardslee’s menu features a wide variety of comfort cuisine made...

John Howie Steak – Bellevue, Wash. (Est. Sept. 2009) John Howie Steak is a chef-driven steakhouse with the region’s most comprehensive program featuring seven-tiers of steaks, including custom-aged USDA Prime beef, American Wagyu beef, Australian Wagyu beef and the famed Japanese A5 full-blood Wagyu beef. The menu changes often and takes culinary inspiration from...

Seastar Restaurant and Raw Bar – Bellevue, Wash. (Est. March 2002) Chef John Howie’s Seastar Restaurant and Raw Bar, known for its constantly changing seasonal menu and diverse selection of seafood, is a showcase of unique preparations representing various culinary styles and geographies. The restaurant offers signature dishes and small, shareable plates featuring items...