Wildling Farm

Business Type: Producer

Port Angeles, WA

Email: wildling.farm.wa@gmail.com
Website: wildling.farm

Animal Welfare
Eat Local First values the animals and livestock who play a vital role in our local food system. Businesses and organizations with the Animal Welfare indicator are committed to raising and processing livestock in a manner that honors physical, behavioral, and mental wellbeing of the animal.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Wildling Farm
- Port Angeles, WA

About Us

Wildling Farm is a micro-scale family farm owned and operated by husband and wife team, Rachel and Dan, who are passionate about sharing nutrient dense, locally rooted food with their community of Port Angeles, Washington and offer free delivery to Port Angeles doorsteps for orders $25+ through their online farmstand. The tiny farm consisting of a 1/16th of an acre of annual vegetable production and perennials is located in West Port Angeles within the life-giving Elwha River watershed nestled among cedar and pine rainforest. The farm is also home to a small flock of mixed and heritage breed chickens who produce a wide range of colored rainbow eggs off of a diet of Organic feed - free from corn and soy - forage, and farm gleanings.

Wildling Farm utilizes ecologically informed practices including no-till, mulching, bio-diversity enhancement, and nutrient cycling to create rich compost that's used to feed the soil and grow nutrient dense produce.

If you'd like to stay up to date on farm happenings, you can sign up for their periodic newsletter on their website or follow them on Instagram @wildling.farm.

Growing & Operating Practices

Natural, No-till, Ecologically Informed. We do not use any fertilizers, herbicides, or pesticides on our land and instead focus on feeding the micro biome of our soil with our homemade compost to produce resilient and healthy plants.

Our Products

Locally Raised, Harvested, Grown
- Eggs
  - Eggs (Chicken)
- Flowers, Nursery & Trees
  - Cut Flowers
  - Edible Flowers
- Fruit & Berries
  - Apples
  - Blackberries
  - Pears
  - Raspberries
  - Strawberries
- Seeds & Starts
  - Plants/Plant Starts
  - Vegetable/Herb starts
- Vegetables & Herbs
  - Beans (Green/Yellow)
  - Chard
  - Chives
  - Cilantro
  - Garlic
  - Garlic Greens
  - Garlic Scapes
  - Green Onions
  - Herbs & Botanicals
  - Herbs (Dried)
  - Herbs (Fresh)
  - Kale
  - Lettuce
  - Microgreens
  - Onions
  - Oregano
  - Peas
  - Potatoes
  - Pumpkins
  - Salad Greens
  - Sorrel
  - Squash (Summer)
  - Squash (Winter)
  - Thyme
  - Tomatillos
  - Tomatoes (Cherry)

Our Services

Food Access
- Donates to Food Assistance Programs

Retail Info

Order Online ›

Where to Purchase

Farmers Markets
My Website

Find us at these Farmers Markets

The Port Angeles Farmers Market

Payments Accepted

Accepts Credit Cards
Accepts Personal Checks
Venmo

Distribution Methods

Home Delivery

Our Values

Learn more about the Eat Local First Values Indicators.

Animal Welfare
Eat Local First values the animals and livestock who play a vital role in our local food system. Businesses and organizations with the Animal Welfare indicator are committed to raising and processing livestock in a manner that honors physical, behavioral, and mental wellbeing of the animal.
- Animal Welfare
  Attests that they use animal welfare and humane farming practices. See profile Growing Practices for details.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
  - Sustainable Operations
    Self-certifies that use sustainable or regenerative growing practices, production methods, or general operations. See profile Growing Practices for details.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Food Access & Nutrition Incentives
  Actively participating in Food Access & Nutrition programs.
  
  This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Woman Owned
  Owned by a person who identifies as a woman.

Wholesale Info

Order Online ›

Products available for wholesale

- Locally Raised, Harvested, Grown
  - Eggs
    - Eggs (Chicken)
  - Flowers, Nursery & Trees
    - Cut Flowers
    - Edible Flowers
  - Fruit & Berries
    - Apples
    - Blackberries
    - Pears
    - Raspberries
    - Strawberries
  - Seeds & Starts
    - Plants/Plant Starts
    - Vegetable/Herb starts
  - Vegetables & Herbs
    - Beans (Green/Yellow)
    - Chard
    - Chives
    - Cilantro
    - Garlic
    - Garlic Greens
    - Garlic Scapes
    - Green Onions
    - Herbs & Botanicals
    - Herbs (Dried)
    - Herbs (Fresh)
    - Kale
    - Lettuce
    - Microgreens
    - Onions
    - Oregano
    - Peas
    - Potatoes
    - Pumpkins
    - Salad Greens
    - Sorrel
    - Squash (Summer)
    - Squash (Winter)
    - Thyme
    - Tomatillos
    - Tomatoes (Cherry)
We sell: Whole produce normally eaten raw

Sample Buyers

Interested in selling to: Hunger relief organizations, Schools and childcare centers, Hospitals & Healthcare, Restaurants

Ordering & Distribution

Minimum Requirements: $25+ per delivery
Selling Season: June - August
Order Methods: Email, Text, Website
Distribution Methods: Direct Delivery
Delivery Days: Wednesdays

Delivery Area

Cities: Port Angeles

Additional Details

Sells "seconds" or cosmetically imperfect foods: Yes
Carries Liability Insurance: No
Interested in Forward Contracting: No

Last updated: 08/7/2024