Wild Sage Farms
Business Type: Producer
Spokane, WA
- Email: wildsagefarmsspokane@gmail.com
- Phone: 509-475-8553
- Website: wildsagefarmsspokane.com
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Wild Sage Farms
- 5905 North Garfield Road
- Spokane, WA 99224
- Driving Directions
About Us
Wild Sage Farms is a small woman-veteran owned farm outside Spokane in the beautiful Deep Creek Canyon. My goal is to provide my local community with high quality produce, as well as the knowledge of where it was grown, how it was grown, and who grew it. You can find me at the Medical Lake, Cheney, Airway Heights and Garland Farmers Markets. I also offer a CSA box program and accept EBT and WIC.
Growing & Operating Practices
We use a low-till sustainable practices on our farm.
Our Products
- Locally Raised, Harvested, Grown
- Fruit & Berries
- Apples
- Berries
- Raspberries
- Strawberries
- Seeds & Starts
- Plants/Plant Starts
- Vegetable/Herb starts
- Vegetables & Herbs
- Basil
- Beans (Green/Yellow)
- Beets
- Bell peppers
- Broccoli
- Brussels Sprouts
- Cabbage
- Carrots
- Cauliflower
- Celery
- Chard
- Chives
- Cilantro
- Corn
- Cucumbers
- Eggplant
- Garlic
- Garlic Scapes
- Green Onions
- Herbs & Botanicals
- Herbs (Fresh)
- Kale
- Lettuce
- Onions
- Parsley
- Peas
- Peppers (Hot)
- Peppers (Sweet)
- Potatoes
- Pumpkins
- Root Vegetables
- Salad Greens
- Shallots
- Spinach
- Squash (Summer)
- Squash (Winter)
- Tomatillos
- Tomatoes
- Tomatoes (Cherry)
- Tomatoes (Heirloom)
- Turnips
- Fruit & Berries
- Locally Made
- Local Food Box
Morels in the spring
Our Services
- Eat & Drink
- Pop-up
- Educational Experiences
- Student Field Trips
- Tours
- Local Resources
- Markets & Grocers
- Onsite Activities
- Farm Dinners
- U-Pick / U-cut
- Pumpkins
Retail Info
Where to Purchase
- Farm Stand/Farm Store
- Farmers Markets
- Phone Orders
Find us at these Farmers Markets
- Medical Lake Farmers Market
- Airway Heights Summer Market
- Cheney Farmers Market
- Kendall Yards Night Market
Payments Accepted
- Accepts WIC
- Accepts SNAP Market Match
- Accepts SNAP/EBT
- Accepts Credit Cards
- Food Access & Nutrition Incentives
- Paypal
- Venmo
Distribution Methods
- Neighborhood Drop Points
- On Farm Pick-up
Location & Hours
- Wild Sage Farms
- Phone: 509-475-8553
- 5905 North Garfield Road
- Spokane, WA 99224
- Driving Directions
-
- Open to the Public: By Appointment Only
- Hours of Operation
- 06/01 - 10/31
Our Values
Learn more about the Eat Local First Values Indicators.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Food Access & Nutrition Incentives
Actively participating in Food Access & Nutrition programs.
This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
CSA Info
- Currently Accepting Signups: Yes
- Type/Contents: Vegetables, Fruit, Add-ons
- Seasons: Spring, Summer, Fall
- Box Size(s)/Frequency: 1 week
- Cost: $27
- Accepts SNAP/EBT for CSA?: Yes
- Drop-off Locations: Medical Lake, Garland, Airway Heights and Cheney Farmers Markets
Wholesale Info
Wild Sage Farms offers a full range of freshly picked vegetables for your culinary needs. Delivery available.
Products available for wholesale
- Locally Raised, Harvested, Grown
- Fruit & Berries
- Apples
- Berries
- Raspberries
- Strawberries
- Seeds & Starts
- Plants/Plant Starts
- Vegetable/Herb starts
- Vegetables & Herbs
- Basil
- Beans (Green/Yellow)
- Beets
- Bell peppers
- Broccoli
- Brussels Sprouts
- Cabbage
- Carrots
- Cauliflower
- Celery
- Chard
- Chives
- Cilantro
- Corn
- Cucumbers
- Eggplant
- Garlic
- Garlic Scapes
- Green Onions
- Herbs & Botanicals
- Herbs (Fresh)
- Kale
- Lettuce
- Onions
- Parsley
- Peas
- Peppers (Hot)
- Peppers (Sweet)
- Potatoes
- Pumpkins
- Root Vegetables
- Salad Greens
- Shallots
- Spinach
- Squash (Summer)
- Squash (Winter)
- Tomatillos
- Tomatoes
- Tomatoes (Cherry)
- Tomatoes (Heirloom)
- Turnips
- Fruit & Berries
- Locally Made
- Local Food Box
Additional Products
Morels in the spring
- Locally Raised, Harvested, Grown
- We sell: Whole produce normally eaten raw, Single-serve items, Fresh-cut fruits or vegetables
- School Specific Wholesale Product Details: Potatoes, Carrots, Tomatoes, Squash and Peppers
Sample Buyers
- Billie’s Diner
- Billie's Dinner & Four Roots
- Interested in selling to: Hunger relief organizations, Schools and childcare centers, Hospitals & Healthcare, Retailers, Restaurants
Ordering & Distribution
- Minimum Requirements: No
- Selling Season: May - December
- Order Methods: Email, Phone, Food Hub or Distributor, Text, Website
- Distribution Methods: Direct Delivery, Distributor or Food Hub Delivery, Pick Up
- Delivery Days: Mondays, Tuesdays, Thursdays, Fridays, Sundays
- Cities: Airway Heights, Cheney, Spokane Valley, Medical Lake, Davenport, Spokane
Distributors We Work With
Delivery Area
Additional Details
- Sells "seconds" or cosmetically imperfect foods: Yes
- Carries Liability Insurance: Yes
- Food Safety Practices & Licenses: Food safety plan
- Interested in Forward Contracting: Yes
Last updated: 09/25/2024