Wild Organics LLC

About Us

We grow high quality microgreens on a large scale, in organic methods only, all indoors, in Olympia Washington. We are able to produce up to 4,500 oz per week of microgreens. Our produce goes through a drying process post harvest that extends our produce shelf life to three weeks. We have created a drying process for our produce post harvest, that extends the shelf life up to 3 weeks. We are woman and minority owned. We are in the process of pursing our organic certification, and have a DBA of Wild Greens to help our buyers align with company policies.

Growing & Operating Practices

All produce is grown indoors, we grow in double trays in organic soil, set with organic seed, and ocean solution organic fertilizer is given once in the plants life, Water and fertilizer are supplied to the plant through bottom watering method, so the organic fertilizer never touches the parts of the plant we harvest. Microgreens have been proven to be up to 40 times more nutrient dense than the standard varieties, we are seeking to help supply these to everyone and make them affordable, but particularly would love to see them in schools and nursing homes, particularly those who have a palliative care diet.