Wild Hare Organic Farm

Business Type: Producer

Tacoma, WA

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Wild Hare Organic Farm
- 4520 River Road East
- Tacoma, WA 98443
- Driving Directions

About Us

Wild Hare Organic Farm produces hundreds of varieties of certified organic vegetables, fruit, eggs, and herbs in the Puyallup River Valley. We foster land-based learning opportunities and grow uncommonly delicious and nutritious food year-round. Join our multi-season CSA or visit the farm to shop and explore!

Growing & Operating Practices

Certified Organic

Member of:

Our Products

Locally Raised, Harvested, Grown
- Fruit & Berries
  - Apples
  - Blueberries
  - Currants
  - Melons
  - Pears
  - Pears (Asian)
  - Plums/Prunes/Pluots
- Seeds & Starts
  - Plants/Plant Starts
  - Vegetable/Herb starts
- Vegetables & Herbs
  - Arugula
  - Asian Greens/Bok Choy
  - Basil
  - Beets
  - Braising Mix
  - Broccoli
  - Broccolini
  - Brussels Sprouts
  - Cabbage
  - Carrots
  - Celeriac
  - Celery
  - Chard
  - Collard Greens
  - Cucumbers
  - Daikon
  - Escarole
  - Fava Beans
  - Fennel
  - Garlic Greens
  - Green Onions
  - Herbs & Botanicals
  - Kale
  - Kohlrabi
  - Lettuce
  - Parsnips
  - Pumpkins
  - Root Vegetables
  - Salad Greens
  - Squash (Summer)
  - Squash (Winter)
  - Sunchokes
  - Tomatillos
  - Tomatoes
  - Tomatoes (Cherry)
  - Tomatoes (Heirloom)
  - Turnips
Locally Made
- Bakery Items
- Preserved & Pantry Items
  - Honey
Eggs (Chicken)

Our Services

Educational Experiences
- Classes
- Tours
Children's Activities

Retail Info

Where to Purchase

Farm Stand/Farm Store

Location & Hours

- Wild Hare Organic Farm
- Phone: (253) 778-6257
- 4520 River Road East
- Tacoma, WA 98443
- Driving Directions
- Open to the Public: Yes
- Hours of Operation

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
  - Certified Organic
    A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Food Access & Nutrition Incentives
  Actively participating in Food Access & Nutrition programs.
  
  This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Woman Owned
  Owned by a person who identifies as a woman.

CSA Info

Currently Accepting Signups: Yes
Type/Contents: Vegetables, Fruit, Eggs, Flowers, Add-ons
Add-ons: Salad Mix (Summer Only), Artisan Bread & Eggs.
Seasons: Spring, Summer, Fall, Winter
Box Size(s)/Frequency: Weekly, Large & Small Shares Available
Cost: Varies By Season Length, based on Small $20/week Large $30/week:
Accepts SNAP/EBT for CSA?: Yes
Drop-off Locations: On-Farm Pickup, Browns Point

Last updated: 05/8/2024