Whiskey by John Howie

Business Type: Food & Beverage Service

Bellevue, WA

Accessibility
Eat Local First values a local food system in which all members of our community can participate. Businesses and organizations with the Accessibility indicator offer facilities, services, and/or programs that support the needs of people with disabilities, neurodivergence, and/or limited mobility.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Whiskey by John Howie
- 11111 Northeast 8th Street
- Bellevue, WA 98004
- Driving Directions

About Us

Whiskey by John Howie – Bellevue, Wash. (Est. Feb. 2021)
Whiskey by John Howie features global selections of rare and well done whiskies with something for everyone – from the curious to the connoisseur. Whiskey specializes in handcrafted cocktails, has the biggest and best whiskey selection on the Eastside, and a mouth-watering food menu with unique bar bites and favorite tastes to compliment your favorite whiskey or cocktail..

Our Services

Eat & Drink
- Restaurant / Café
Educational Experiences
- Classes
Onsite Activities
- Event Space Rental

Local Products

We feature these products in our menus

Locally Raised, Harvested, Grown
- Eggs
- Fruit & Berries
- Meat & Poultry
- Seafood
- Vegetables & Herbs
Locally Made
- Beverages, Alcoholic

Location & Hours

- Whiskey by John Howie
- Phone: (425) 406-7938
- 11111 Northeast 8th Street
- Bellevue, WA 98004
- Driving Directions
- Open to the Public: Yes
- Hours of Operation

Our Values

Learn more about the Eat Local First Values Indicators.

Accessibility
Eat Local First values a local food system in which all members of our community can participate. Businesses and organizations with the Accessibility indicator offer facilities, services, and/or programs that support the needs of people with disabilities, neurodivergence, and/or limited mobility.
- Entrances
  - Accessible Main Entrance
    The main entrance is designed to be accessible, ensuring guests with disabilities can easily enter.
  - Accessible Path to Entrance
    A smooth and unobstructed path is available from the accessible parking to the main entrance, facilitating easy travel for all guests.
- Information/Customer Service
  - Contact for Assistance
    An email address and phone number are provided for guests to request assistance or information regarding accessibility features.
  - Digital Accessibility
    For online services, ensure their websites and digital tools are accessible, following Web Content Accessibility Guidelines (WCAG).
- Parking
  - Accessible Parking
    Designated parking spots are available for guests with disabilities, ensuring convenient access.
  - Van-accessible Parking
    Special parking spaces accommodate vans, offering ample space for a wheelchair ramp to open from the van’s side door.
- Path of Travel
  - Level Paths of Travel
    All paths are level and even, making navigation easy and safe for guests using wheelchairs or other mobility aids.
- Restroom Access
  - ADA-Compliant Stall
    The restroom includes an ADA-compliant stall, ensuring it meets the needs of guests with disabilities.
  - Nearby Accessible Restroom
    An accessible restroom is nearby and available to customers if needed.
  - Restroom with Accessible Entrance
    The restroom entrance is designed to be accessible, allowing easy entry and exit for guests with disabilities.
- Tables/Counters/Displays
  - Accessible Tables
    Tables are accessible, catering to guests who use wheelchairs or have other mobility needs.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Waste Reduction
  - Towards Zero Waste
    Businesses that self-certify their committment to reducing waste and engaging in circular business practices.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Dietary Needs
  - Gluten-Free
  - Vegan
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Family Owned
  Owned by members of a single family or multiple generations.

Accessibility Contact

clalley@seastarrestaurant.com
(425) 456-0010

Last updated: 05/8/2024