Washington State University Eggert Family Organic Farm
- Email: jaeckel@wsu.edu
- Phone: (509) 335-5893
- Website: css.wsu.edu
Certified Organic
A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.
- Pullman, WA 99163
- Driving Directions
About Us
The Organic Farm is committed to education, research, and extension. As a teaching farm the primary goal is to pass on the skills necessary to grow organic fruits and vegetables in an intensive small-scale environment. The farm is available to the WSU scientific community to conduct organic research projects. In addition, the farm strives to provide fresh produce to local food banks and non-profits.
Growing Methods
Certified Organic
Our Offerings
- Flowers | Nursery | Trees
- Cut Flowers
- Edible Flowers
- Fruit | Berries
- Plums/Prunes/Pluots
- Vegetables | Herbs
- Arugula
- Asian Greens/Bok Choy
- Basil
- Beets
- Cabbage
- Carrots
- Chard
- Cucumbers
- Garlic
- Kale
- Lettuce
- Microgreens
- Onions
- Potatoes
- Pumpkins
- Salad Greens
- Shallots
- Spinach
- Squash (Summer)
- Squash (Winter)
- Tomatoes
- Local Resources
- Food Education
Retail Details
Open to the Public
Hours of Operation
- Fridays: 3 pm - 6 pm
- WSU Organic Farm Fridays 3-6 p.m. for the farm stand and pickup for online orders.
Consumer Sales Methods
- Farm Stand/Farm Store
- Online Orders
- Phone Orders
Payments Accepted
- Accepts Credit Cards
- Accepts Personal Checks
- Paypal
Distribution Methods
- On Farm Pick-up
Onsite Activities
- Classes and Tours
- Pumpkin Patch
Wholesale Details
Wholesale Details
We welcome wholesale customers and have a specific price list for the products that we can offer in bulk quantities. We communicate buying via email with weekly fresh sheets and ordering. Deliveries are made once or twice per week depending on the customer.
Sample Buyers
Our customers include the Moscow Food Coop, Pullman Community Action Center, and Colfax Council on Aging
Selling Season
Year Round
Order Methods
Last updated: 02/22/2021