Washington State University Eggert Family Organic Farm

Sustainability and Diversity Indicators
  • Certified Organic

    A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.

About Us

The Organic Farm is committed to education, research, and extension. As a teaching farm the primary goal is to pass on the skills necessary to grow organic fruits and vegetables in an intensive small-scale environment. The farm is available to the WSU scientific community to conduct organic research projects. In addition, the farm strives to provide fresh produce to local food banks and non-profits.

Growing Methods

Certified Organic

Our Offerings

  • Flowers | Nursery | Trees
    • Cut Flowers
    • Edible Flowers
  • Fruit | Berries
    • Plums/Prunes/Pluots
  • Vegetables | Herbs
    • Arugula
    • Asian Greens/Bok Choy
    • Basil
    • Beets
    • Cabbage
    • Carrots
    • Chard
    • Cucumbers
    • Garlic
    • Kale
    • Lettuce
    • Microgreens
    • Onions
    • Potatoes
    • Pumpkins
    • Salad Greens
    • Shallots
    • Spinach
    • Squash (Summer)
    • Squash (Winter)
    • Tomatoes
  • Local Resources
    • Food Education