Washington State University Eggert Family Organic Farm

Business Type: Producer

Pullman, WA

About Us

The Organic Farm is committed to education, research, and extension. As a teaching farm the primary goal is to pass on the skills necessary to grow organic fruits and vegetables in an intensive small-scale environment. The farm is available to the WSU scientific community to conduct organic research projects. In addition, the farm strives to provide fresh produce to local food banks and non-profits.

Growing & Operating Practices

Certified Organic


Our Products

  • Locally Raised, Harvested, Grown
    • Flowers, Nursery & Trees
      • Cut Flowers
      • Edible Flowers
    • Fruit & Berries
      • Plums/Prunes/Pluots
    • Vegetables & Herbs
      • Arugula
      • Asian Greens/Bok Choy
      • Basil
      • Beets
      • Cabbage
      • Carrots
      • Chard
      • Cucumbers
      • Garlic
      • Kale
      • Lettuce
      • Microgreens
      • Onions
      • Potatoes
      • Pumpkins
      • Salad Greens
      • Shallots
      • Spinach
      • Squash (Summer)
      • Squash (Winter)
      • Tomatoes

Our Services

  • Educational Experiences
    • Classes
    • Tours
  • Local Resources
  • Onsite Activities
    • U-Pick / U-cut
      • Pumpkins
  • Food Access & Nutrition Education

Retail Info

Where to Purchase

  • Farm Stand/Farm Store
  • My Website
  • Phone Orders