The Organic Farm is committed to education, research, and extension. As a teaching farm the primary goal is to pass on the skills necessary to grow organic fruits and vegetables in an intensive small-scale environment. The farm is available to the WSU scientific community to conduct organic research projects. In addition, the farm strives to provide fresh produce to local food banks and non-profits.
We welcome wholesale customers and have a specific price list for the products that we can offer in bulk quantities. We communicate buying via email with weekly fresh sheets and ordering. Deliveries are made once or twice per week depending on the customer.
Our customers include the Moscow Food Coop, Pullman Community Action Center, and Colfax Council on Aging