Warm Valley Farm

Business Type: Producer

Orcas, WA

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Warm Valley Farm
- 7483 Orcas Road
- Orcas, WA 98280
- Driving Directions

About Us

WARM VALLEY FARM grows a bounty of seasonal vegetables, fruit, cut flowers, heritage pork, grass fed lamb, and duck eggs, using sustainable organic practices.
We steward a large heirloom apple, pear, and nut orchard, and press outstanding cider.
Barn Swallow Vintage and consignment is nestled in our historic barn and farmstand. Storied gifts, art, clothing, plants, and more.

Our farmstand is open May - October
Wednesdays In Warm Valley Market Day 3PM - 7PM A hyper-local farmers/maker’s market, with additional attending growers and vendors.

Thursday, Friday, and Saturday from 11AM - 4PM Our farmstand and Barn Swallow Vintage are open.

WARM VALLEY FARM provides educational experiences for both the public, and our visiting workers. Ask about our learning experiences, classes, and special event and seasonal pop-ups
Island Grown Member

Growing & Operating Practices

Organic Process

Member of:

Our Products

Locally Raised, Harvested, Grown
- Eggs
  - Eggs (Duck)
- Farm Supplies
  - Hay
- Flowers, Nursery & Trees
  - Cut Flowers
- Fruit & Berries
  - Apples
  - Berries
  - Blackberries
  - Figs
  - Peaches
  - Pears
  - Pears (Asian)
  - Plums/Prunes/Pluots
  - Quince
  - Strawberries
- Meat & Poultry
  - Bacon
  - Ground Meat
  - Lamb
  - Pork
  - Sausage
- Vegetables & Herbs
  - Arugula
  - Asian Greens/Bok Choy
  - Basil
  - Beans (Green/Yellow)
  - Beets
  - Braising Mix
  - Broccoli
  - Cabbage
  - Carrots
  - Cauliflower
  - Celery
  - Chard
  - Cilantro
  - Cucumbers
  - Dill
  - Eggplant
  - Fennel
  - Garlic
  - Garlic Scapes
  - Green Onions
  - Kale
  - Leeks
  - Lettuce
  - Onions
  - Oregano
  - Parsley
  - Peas
  - Peppers (Hot)
  - Peppers (Sweet)
  - Potatoes
  - Pumpkins
  - Radishes
  - Salad Greens
  - Squash (Summer)
  - Squash (Winter)
  - Tomatillos
  - Tomatoes
  - Tomatoes (Cherry)
  - Tomatoes (Heirloom)

Retail Info

Where to Purchase

Farm Stand/Farm Store
Farmers Markets

Find us at these Farmers Markets

Wednesdays in Warm Valley

Location & Hours

- Warm Valley Farm
- Phone: (541) 621-5096
- 7483 Orcas Road
- Orcas, WA 98280
- Driving Directions
- Open to the Public: Yes
- Hours of Operation

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Woman Owned
  Owned by a person who identifies as a woman.

Last updated: 05/8/2024