Wallingford Farmers Market

Business Type: Retail & Distribution

Seattle, WA

Email: vendors@sfmamarkets.com
Website: sfmamarkets.com

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Wallingford Farmers Market
- 4850 Meridian Avenue North
- Seattle, WA 98103
- Driving Directions

About Us

You'll find a wide variety of seasonal farm produce from Washington farms, artisan food makers with the finest take home products or ready-to-eat meals, that include locally grown ingredients from our farmers, fishers and ranchers.

The Washington Farmers Markets Association recognized this outdoor farmers market as the Best Farmers Market in 2013. Bring the family to enjoy the park, an award-winning playground and P-Patch while you do your weekly shopping.

Our Services

Eat & Drink
- Onsite Food Truck
Markets & Grocers
- Farmers Market

Local Products

We feature these local products

Locally Raised, Harvested, Grown
- Eggs
- Flowers, Nursery & Trees
- Fruit & Berries
- Meat & Poultry
- Nuts, Grains & Beans
- Seafood
- Seeds & Starts
- Vegetables & Herbs
Locally Made
- Bakery Items
  - Baked Goods
  - Bread
  - Desserts
- Beverages, Alcoholic
  - Beer
  - Cider
  - Kombucha
  - Wine
- Beverages, Non-alcoholic
  - Beer
  - Cider
  - Kombucha
  - Tea
  - Wine
- Dairy Products
  - Cheese
  - Ice Cream
- Home & Personal Care
- Meal Kits
- Preserved & Pantry Items
  - Fermented Foods
  - Honey
  - Jams & Spreads
  - Pasta
  - Preserved Fish
  - Sauces & Condiments

Retail Info

Payments Accepted

Accepts WIC
Accepts FMNP
Accepts Fresh Bucks
Accepts SNAP Market Match
Accepts SNAP/EBT
Accepts Credit Cards
Food Access & Nutrition Incentives

Distribution Methods

Onsite Pick-up

Location & Hours

- Wallingford Farmers Market
- 4850 Meridian Avenue North
- Seattle, WA 98103
- Driving Directions
- Open to the Public: Yes
- Hours of Operation

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
  - Certified Organic
    A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Food Access & Nutrition Incentives
  Actively participating in Food Access & Nutrition programs.
  
  This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Asian Owned
  Owned by a person who identifies as Asian
- Black or African Diaspora Owned
  Owned by a person who identifies as Black or African Diaspora
- Disabled Owned
  Owned by a person who identifies as a disabled person.
- Family Owned
  Owned by members of a single family or multiple generations.
- Hispanic Owned
  Owned by a person who identifies as Hispanic.
- Immigrant or Refugee Owned
  Owned by a person who identifies as immigrant or refugee.
- Indigenous or Native Owned
  Owned by a person who identifies as Indigenous or Native.
- Latina/o/x Owned
  Owned by a person who identifies as Latino, Latina, or Latinx.
- LGBTQ+ Owned
  Owned by a person who identfies as lesbian, gay, bisexual, transgender, queer, or other non-conforming sexual orientation, gender expression, or gender identity.
- Middle Eastern or North African Owned
  Owned by a person who identifies as Middle Eastern or North African.
- Native Hawaiian or Pacific Islander Owned
  Owned by a person who identifies as Native Hawaiian or Pacific Islander.
- Woman Owned
  Owned by a person who identifies as a woman.

Last updated: 05/23/2024