We prepare Norwegian, Buttermilk, Mochi, Brussels, and Liege-style waffles from scratch, featuring local, organic ingredients for our globally inspired menu. Find us Saturdays from 10-2 at the Bellingham Farmers Market and Sundays from 8:30-1:00 at BANTER Cafe in downtown Bellingham. Once a month, on Saturdays, we vend at the Lynden Farmers Market, and on Sundays at the Skagit Valley Farmers Market, held at the Christianson’s Vinery in Mount Vernon. In addition, we cater weddings, parties, and corporate events.
Our team at Waffles in Paradise regards the PNW as a bountiful utopia and strive to support Whatcom & Skagit County farmers & producers. We source flour from Cairnspring Mill + Fairhaven Mill, eggs from East of Eden Farm, milk from Twin Brook Creamery, Maple Skyr yogurt from Steensma Creamery, sheep cheese from Harmony Fields, buttermilk from Grace Harbor Farms, local berries from Viva Farms and Mariposa Farm, cardamom from Living Earth Herbs, and vanilla & hibiscus sugar from The Kitchen Imp.