Viva Farms

Sustainability and Diversity Indicators
  • Certified Organic

    A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.

  • Eat Local First Member

    These businesses are committed to sourcing more of their food from local farms and food producers.

  • Salmon Safe Certified

    Third-party certification indicates farms with agricultural practices that protect water quality, salmon habitat, and native biodiversity.

  • Food Access & Nutrition Incentives

    These businesses are actively participating in one or more of the following food access and nutrition incentive programs to create a food-secure community: SNAP/EBT, Market Match, WIC, Farmers Market Nutrition, and food recovery. *Programs vary by region and market

    • Mount Vernon, WA
  • Additional locations
    • Mount Vernon, WA
    • Woodinville, WA

About Us

Viva Farms is a non-profit farm business incubator and student farm that supports beginning farmers by providing bilingual training in sustainable organic farming, and access to land, infrastructure & equipment, marketing and capital. Access to these essentials provides aspiring farmers the opportunity to thrive as business owners. Together, we create the space to grow the next generation of farmers, community and food. Viva has educated over 900 small-scale farmers in sustainable organic farming, and is currently incubating 29 independent farm businesses in Skagit & King counties.

Growing Methods

All our product is certified organic. We also hold an organic handler certificiate and our farm is GAP certified as well.

Our Offerings

  • Fruit | Berries
    • Berries
    • Blackberries
    • Blueberries
    • Kiwi
    • Kiwi Berries
    • Raspberries
    • Strawberries
  • Vegetables | Herbs
    • Bell peppers
    • Herbs
    • Cucumbers
    • Carrots
    • Chard
    • Artichokes
    • Arugula
    • Asian Greens/Bok Choy
    • Basil
    • Beans (Green/Yellow)
    • Beets
    • Braising Mix
    • Broccoli
    • Broccolini
    • Brussels Sprouts
    • Cabbage
    • Carrots
    • Cauliflower
    • Celeriac
    • Celery
    • Chard
    • Chicories
    • Chives
    • Cilantro
    • Collard Greens
    • Corn
    • Cucumbers
    • Daikon
    • Dill
    • Eggplant
    • Endive
    • Escarole
    • Fennel
    • Garlic
    • Garlic Greens
    • Garlic Scapes
    • Green Onions
    • Herbs (Fresh)
    • Kale
    • Kohlrabi
    • Lettuce
    • Mustard Greens
    • Onions
    • Oregano
    • Parsley
    • Parsnips
    • Peas
    • Pea Vines
    • Peppers (Hot)
    • Peppers (Sweet)
    • Potatoes
    • Potatoes (Sweet)
    • Pumpkins
    • Radicchio
    • Radishes
    • Root Vegetables
    • Salad Greens
    • Shallots
    • Spinach
    • Sprouts
    • Squash (Summer)
    • Squash (Winter)
    • Sunchokes
    • Thyme
    • Tomatillos
    • Tomatoes
    • Tomatoes (Cherry)
    • Tomatoes (Heirloom)
    • Turnips
  • Local Resources
    • Nonprofit | Government Agency