Venison Valley Farm & Creamery is a Grade A dairy located on Vashon Island. Our Jersey and Normande cows are on pasture year-round. We produce whole milk cream-top yogurt, aged raw milk cheeses, and fresh cheeses like fromage blanc and ricotta from their exceptionally rich milk.
The farmstand is open, stocked with our aged cheeses and fresh products like grown-on-Vashon Gracie’s Greens microgreens and produce. We also offer a CSA-style dairy subscription.