Twin Leaf Microgreens Farm
Business Type: Producer
Bellingham, WA
- Email: twinleaf.farm@mail.com
- Phone: (360) 320-6677
- Website: twinleaf.farm
Accessibility
Eat Local First values a local food system in which all members of our community can participate. Businesses and organizations with the Accessibility indicator offer facilities, services, and/or programs that support the needs of people with disabilities, neurodivergence, and/or limited mobility.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Twin Leaf Microgreens Farm
- Bellingham, WA
About Us
Twin Leaf Farm is a woman owned and operated boutique microgreens farm that serves the Bellingham, Ferndale and Lynden WA area. The farm specializes in premium microgreens that are grown using sustainable methods using all non-GMO seeds in custom blended organic growing medium. My methods ensure the most nutritional and delicious microgreens around.
I grow to order for retail, annd offer everything from single packs to curated CSA subscriptions, all delivered to your door. I also offer bulk pricing for restaurants and wholesale to resellers. (Grocery and variety CSA companies). Microgreens are delivered in under 24 hours of being harvested.
Growing & Operating Practices
Environmentally sustainable vertical farm using only the exact amount of water needed. All of my seeds are non-GMO, many organic. I only use organic planting mixes and organic nutrients, no herbicides, pesticides, etc. Because I control the growing conditions, I can grow year round, 365 days of the year to provide fresh nutritious microgreens to my community, delivered to your door or neighborhood drop of point.
Our Products
- Locally Raised, Harvested, Grown
- Vegetables & Herbs
- Microgreens
- Vegetables & Herbs
Microgreens, Wheatgrass
Our Services
- Educational Experiences
- Offers Offsite Education
- Food Access
- Donates to Food Assistance Programs
- Provides Free Food Distribution
Retail Info
Where to Purchase
- My Website
Payments Accepted
- Accepts Cash
- Accepts Credit Cards
Distribution Methods
- Home Delivery
- Neighborhood Drop Points
Our Values
Learn more about the Eat Local First Values Indicators.
Accessibility
Eat Local First values a local food system in which all members of our community can participate. Businesses and organizations with the Accessibility indicator offer facilities, services, and/or programs that support the needs of people with disabilities, neurodivergence, and/or limited mobility.
- Information/Customer Service
Contact for Assistance
An email address and phone number are provided for guests to request assistance or information regarding accessibility features.
- Information/Customer Service
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
Food Alliance Certified
Third-party certification defining social, environmental, and governance best practices for businesses.
Non-GMO
Third-party certification verifying the absence of genetically modified or bioengineered ingredients.
Sustainable Operations
Self-certifies that use sustainable or regenerative growing practices, production methods, or general operations. See profile Growing Practices for details.
- Waste Reduction
Towards Zero Waste
Businesses that self-certify their committment to reducing waste and engaging in circular business practices.
- Sustainability
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Dietary Needs
- Gluten-Free
Food Access & Nutrition Incentives
Actively participating in Food Access & Nutrition programs.
This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
- Dietary Needs
CSA Info
- Currently Accepting Signups: Yes
- CSA Website: https://www.twinleaf.farm/plans-pricing
- Type/Contents: Vegetables
- Seasons: Spring, Summer, Fall, Winter
- Box Size(s)/Frequency: Customizable
- Cost: Variable
- Accepts SNAP/EBT for CSA?: No
- CSA Distribution Methods: Home Delivery, Neighborhood Drop Points, Workplace Drop-off
- Drop-off Locations: Your home or workplace and Living Pantry in Bellingham.
- Workplace Drop-off?: Yes
- Zip Codes: 98225, 98226, 98227, 98228, 98248, 98264
- Cities: Bellingham, Ferndale, Lynden
Delivery Area
Wholesale Info
Bulk pricing available to restaurants and food trucks on a standing order. Wholesale available to retail stores that have a standing order.
Products available for wholesale
- Locally Raised, Harvested, Grown
- Vegetables & Herbs
- Microgreens
- Vegetables & Herbs
Additional Products
Microgreens, Wheatgrass
- Locally Raised, Harvested, Grown
- We sell: Whole produce normally eaten raw
- School Specific Wholesale Product Details: Kids love sunflower microgreens. They are crunchy and a clean ‘finger food’.
Sample Buyers
- Living Pantry
- Interested in selling to: Hunger relief organizations, Schools and childcare centers, Hospitals & Healthcare, Retailers, Restaurants
Ordering & Distribution
- Minimum Requirements: We can discuss your plans and needs.
- Selling Season: Year Round
- Order Methods: Phone, Text, Website
- Distribution Methods: Direct Delivery
- Delivery Days: By Appointment, Tuesdays, Fridays
- Cities: Bellingham, Ferndale, Lynden
Delivery Area
Additional Details
- Sells "seconds" or cosmetically imperfect foods: Yes
- Carries Liability Insurance: Yes
- Interested in Forward Contracting: Yes
Last updated: 05/8/2024