ThirdLeaf NW
Business Type: Retail & Distribution
Seattle, WA
- Email: hello@ThirdLeafNW.com
- Phone: 206.682.1268
- Website: thirdleafnw.com
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- ThirdLeaf NW
- 1912 Occidental Avenue South
- Seattle, WA 98134
About Us
ThirdLeaf NW is a local, women-owned fresh fruit and healthy food delivery service for offices. We specialize in seasonally rotating fresh produce: hand selected, delivered and stocked straight to your break-room or customer lounge.
We source Washington grown, organic and conventional produce from Washington-based produce wholesalers including Charlie's Produce, Pacific Coast Fruit Company and Peterson Fruit Company. We are committed to working with local producers; if you are a Washington State grower interested in shipping fresh fruit to our Seattle based warehouse, please get in touch. We love supporting local and trying new varieties.
Our Services
- Eat & Drink
- Catering
- Markets & Grocers
Local Products
We feature these local products
- Locally Made
- Local Food Box
Healthy catering, single-serve healthy snacks, snack packs, wraps
Retail Info
Location
- ThirdLeaf NW
- Phone: 206.682.1268
- 1912 Occidental Avenue South
- Seattle, WA 98134
-
- Open to the Public: No
Our Values
Learn more about the Eat Local First Values Indicators.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
Certified Organic
A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.
- Sustainability
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Food Access & Nutrition Incentives
Actively participating in Food Access & Nutrition programs.
This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
Wholesale Info
Products available for wholesale
- Locally Made
- Local Food Box
Additional Products
Healthy catering, single-serve healthy snacks, snack packs, wraps
- Locally Made
Sample Buyers
- Offices from 10-10,000 employees love our service. If you're looking for ways to to ramp up your workplace wellness
- we'd love to deliver a free trial box!
Ordering & Distribution
- Selling Season: Year Round
- Delivery Days: By Appointment, Monday - Friday
Additional Details
- Sells "seconds" or cosmetically imperfect foods: No
- Carries Liability Insurance: No
Last updated: 05/8/2024