The Glendale Farm

Business Type: Producer

Chimacum, WA

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- The Glendale Farm
- 431 Center Road
- Chimacum, WA 98325
- Driving Directions

About Us

Glendale Farm in Chimacum, in operation since 1857, is one of the largest single agricultural properties remaining in Jefferson County. The farm includes 150 acres of prime soils, 23 acres of forest, more than a 1/2 mile of Chimacum Creek, scenic vistas from two rural arterials and habitat for salmon, trumpeter swans, eagles, hawks and many other animals.

We lease 80 acres to Dharma Ridge farms, a vital producer of over 20 varieties of seasonal produce. And co-produce the annual u-pick pumpkin patch and farm festival each September and October. We lease fields for cattle and small livestock and maintain a 10 acre orchard of apples and hazelnuts.

The Glendale farm is also a beautiful place to stay and camp or throw a beautiful event!

Our Products

Locally Raised, Harvested, Grown
- Fruit & Berries
  - Apples
- Nuts, Grains & Beans
  - Hazelnuts
- Vegetables & Herbs
  - Beets
  - Broccoli
  - Cabbage
  - Carrots
  - Chard
  - Corn
  - Green Onions
  - Kale
  - Lettuce
  - Parsley
  - Parsnips
  - Pumpkins
  - Root Vegetables
  - Salad Greens
  - Squash (Winter)

Our Services

Educational Experiences
- Classes
- Internships
- Tours
Food Access
- Donates to Food Assistance Programs
Local Resources
- Advocacy
Onsite Activities
- Corn/Hay Maze
- Event Space Rental
  - Weddings
- Farm Dinners
- Farm Stays
- Picnic Area
- U-Pick / U-cut
  - Pumpkins

Retail Info

Where to Purchase

Farm Stand/Farm Store
Phone Orders

Location & Hours

- The Glendale Farm
- Phone: (206) 484-8779
- 431 Center Road
- Chimacum, WA 98325
- Driving Directions
- Open to the Public: Yes
- Hours of Operation

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
  - Certified Organic
    A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.
  - Non-GMO
    Third-party certification verifying the absence of genetically modified or bioengineered ingredients.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Food Access & Nutrition Incentives
  Actively participating in Food Access & Nutrition programs.
  
  This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Family Owned
  Owned by members of a single family or multiple generations.
- LGBTQ+ Owned
  Owned by a person who identfies as lesbian, gay, bisexual, transgender, queer, or other non-conforming sexual orientation, gender expression, or gender identity.

Wholesale Info

Products available for wholesale

- Locally Raised, Harvested, Grown
  - Fruit & Berries
    - Apples
  - Nuts, Grains & Beans
    - Hazelnuts
  - Vegetables & Herbs
    - Beets
    - Broccoli
    - Cabbage
    - Carrots
    - Chard
    - Corn
    - Green Onions
    - Kale
    - Lettuce
    - Parsley
    - Parsnips
    - Pumpkins
    - Root Vegetables
    - Salad Greens
    - Squash (Winter)

Sample Buyers

- Chimacum Corner Farmstand
- Charlie’s produce

Ordering & Distribution

Minimum Requirements: 500
Selling Season: Year Round
Order Methods: Email
Distribution Methods: Distributor or Food Hub Delivery
Delivery Days: By Appointment

Delivery Area

Counties: Clallam, Jefferson, King

Last updated: 08/26/2024