The Food Co-op

Sustainability and Diversity Indicators
  • Certified Organic

    A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.

  • Eat Local First Member

    These businesses are committed to sourcing more of their food from local farms and food producers.

  • Salmon Safe Certified

    Third-party certification indicates farms with agricultural practices that protect water quality, salmon habitat, and native biodiversity.

  • Sustainable Seafood

    These businesses hold themselves to the highest standards and go to great lengths to manage their fisheries with best practices for catching/farming with minimal impact on marine habitats and other wildlife. They have been rated “Best Choice” by Monterey Bay’s Seafood Watch program.

  • Food Access & Nutrition Incentives

    These businesses are actively participating in one or more of the following food access and nutrition incentive programs to create a food-secure community: SNAP/EBT, Market Match, WIC, Farmers Market Nutrition, and food recovery. *Programs vary by region and market

  • Animal Welfare

    Indicates third-party certifications supporting animal welfare and humane farming practices.

About Us

The Port Townsend Food Co-op is a full-service organic foods market providing affordable organic foods to everyone-every day! We are a member-owned consumer cooperative serving our community since 1972.

Working hard for our co-owners, employees and our local economy.

We have more than 6,000 active co-owners

We employ an average of 100 co-owners of our community

We contribute every day to our local economy

The Food Co-op’s Mission: Working together to nourish our community.

In the spirit of that endeavor, we affirm these values:

Inclusion. We work to welcome and include our whole community.

Respect. We respect our community as individuals and treat each other with civility and grace.

Participation. We participate whole-heartedly in our community, our local food system, and the governance of our co-op.

Integrity. We commit to integrity in our work, governance, and community relationships.

Love. We love what we do, and we share that passion with our community.

Stewardship. We steward our resources to sustain and regenerate our community.

Resiliency. We build resiliency in our community, economy, and food system so that future generations can thrive.

Our Offerings

  • Markets & Grocers
    • Food Co-Op
  • Eat & Drink
    • Bakery | Desserts
    • Catering
    • Coffee | Tea
  • Local Resources
    • Community Garden
    • Eat Local First Collaborative
    • Food Bank | Meal Program
    • Food Education