The Farm & The Kitchen

Business Type: Producer

Sequim, WA

Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- The Farm & The Kitchen
- 1701 Sequim-Dungeness Way
- Sequim, WA 98382
- Driving Directions

About Us

We rotationally graze our flock of heritage breed laying hens to produce the best pastured chicken eggs for our community. Our hens are moved to fresh pasture every week, and are supplemented with organic feed that contains NO corn, soy, or marigold extract. We also produce high quality & nutrient dense sourdough products using ingredients sourced as close to the farm as possible & from other small family businesses just like ours. We have products from vendors in our local community-raw honey, goat milk lotion, 100% beeswax candles, and so much more! Self-serve, honor system farm stand open Monday-Saturday. Shop our website & place an order for convenient curbside pick-up. We accept Cash/check/Venmo/PayPal. Sourdough, sustainable living, & farm classes & on-site tours coming soon. We ship select products nationwide.

Our Products

Locally Raised, Harvested, Grown
- Eggs
  - Eggs (Chicken)
- Fruit & Berries
  - Apples
  - Pears
  - Plums/Prunes/Pluots
  - Quince
  - Raspberries
  - Strawberries
- Meat & Poultry
  - Lamb
- Vegetables & Herbs
  - Rhubarb
  - Sprouts
Locally Made
- Bakery Items
- Beverages, Non-alcoholic
  - Tea
- Home & Personal Care
Cut Flowers
Honey

Our Services

Eat & Drink
Educational Experiences
- Classes
- Tours

Retail Info

Order Online ›

Where to Purchase

Farm Stand/Farm Store
Farmers Markets
My Website

Location & Hours

- The Farm & The Kitchen
- Phone: 714-906-5003
- 1701 Sequim-Dungeness Way
- Sequim, WA 98382
- Driving Directions
- Open to the Public: Yes
- Hours of Operation

Our Values

Learn more about the Eat Local First Values Indicators.

Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Woman Owned
  Owned by a person who identifies as a woman.

Last updated: 05/8/2024