The vision of The Crows farm started years ago in Burlington, Vermont where we met while working at a farm-to-table restaurant, which had a sizeable garden space devoted to Italian heirloom specialty crops. Seeking milder climates, we decided to follow our dreams and relocate to the PNW. Matthew has a degree in Environmental Studies and several years of experience cooking in fine dining restaurants. Giana has a degree in Nutrition, Food Systems and studied Permaculture Design. Combined, our unique backgrounds give us the diverse skills, passion and hard work ethic to operate our small farm.
We are Certified Organic by Oregon Tilth. We practice crop rotations to eliminate disease pressure and plant cover crops to add nutrients and maintain healthy soil structure. Beneficial insects and pollinators attract to our fields, due to our diverse herbs and flowers, creating a balanced ecosystem.
Our produce is available through the Puget Sound Food Hub. Also, email us email@example.com for wholesale inquiries!
VIVA FARMS' CSA, Community Food Coop, Skagit Valley Food Coop, Ciao Thyme, Puget Sound Food Hub.