The Crows Farm

Business Type: Producer

Mount Vernon, WA

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.

- The Crows Farm
- Mount Vernon, WA

About Us

The vision of The Crows farm started years ago in Burlington, Vermont where we met while working at a farm-to-table restaurant, which had a sizeable garden space devoted to Italian heirloom specialty crops. Seeking milder climates, we decided to follow our dreams and relocate to the PNW. Matthew has a degree in Environmental Studies and several years of experience cooking in fine dining restaurants. Giana has a degree in Nutrition, Food Systems and studied Permaculture Design. Combined, our unique backgrounds give us the diverse skills, passion and hard work ethic to operate our small farm.

Growing & Operating Practices

We are Certified Organic by Oregon Tilth. We practice crop rotations to eliminate disease pressure and plant cover crops to add nutrients and maintain healthy soil structure. Beneficial insects and pollinators attract to our fields, due to our diverse herbs and flowers, creating a balanced ecosystem.

Our Products

Locally Raised, Harvested, Grown
- Vegetables & Herbs
  - Artichokes
  - Basil
  - Broccoli
  - Cabbage
  - Cauliflower
  - Chicories
  - Cilantro
  - Cucumbers
  - Dill
  - Fennel
  - Herbs (Fresh)
  - Kohlrabi
  - Mustard Greens
  - Parsley
  - Pumpkins
  - Radicchio
  - Salad Greens
  - Squash (Winter)
  - Thyme
  - Tomatoes

Retail Info

Where to Purchase

Phone Orders

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
  - Certified Organic
    A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.

Wholesale Info

Our produce is available through the Puget Sound Food Hub. Also, email us thecrowsfarm@gmail.com for wholesale inquiries!

Products available for wholesale

- Locally Raised, Harvested, Grown
  - Vegetables & Herbs
    - Artichokes
    - Basil
    - Broccoli
    - Cabbage
    - Cauliflower
    - Chicories
    - Cilantro
    - Cucumbers
    - Dill
    - Fennel
    - Herbs (Fresh)
    - Kohlrabi
    - Mustard Greens
    - Parsley
    - Pumpkins
    - Radicchio
    - Salad Greens
    - Squash (Winter)
    - Thyme
    - Tomatoes
We sell: Whole produce normally eaten raw, Fresh-cut fruits or vegetables

Sample Buyers

- VIVA FARMS' CSA
- Community Food Coop
- Skagit Valley Food Coop
- Ciao Thyme
- Puget Sound Food Hub.
Interested in selling to: Schools and childcare centers

Ordering & Distribution

Selling Season: January, June - December
Order Methods: Email, Food Hub or Distributor
Distribution Methods: Direct Delivery
Delivery Days: Monday - Friday

Last updated: 05/8/2024