The Bellevue Urban Garden
Business Type: Producer
Bellevue, WA
- Email: tbug3rdspace@gmail.com
- Phone: (206) 714-8566
- Website: tbuggardens.com
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- The Bellevue Urban Garden
- 1608 156th Avenue Southeast
- Bellevue, WA 98007
- Driving Directions
About Us
The food we eat is inseparable from the land and conditions in which it is grown. Welcome to the tBUG family.
Growing & Operating Practices
Organic
Our Products
- Locally Raised, Harvested, Grown
- Flowers, Nursery & Trees
- Fruit & Berries
- Aronia Berries
- Raspberries
- Vegetables & Herbs
- Artichokes
- Arugula
- Asian Greens/Bok Choy
- Asparagus
- Basil
- Beets
- Broccoli
- Brussels Sprouts
- Cabbage
- Cauliflower
- Celery
- Chard
- Chives
- Cilantro
- Collard Greens
- Corn
- Cucumbers
- Dill
- Eggplant
- Fava Beans
- Fennel
- Garlic
- Garlic Greens
- Garlic Scapes
- Green Onions
- Herbs & Botanicals
- Herbs (Fresh)
- Kohlrabi
- Lemongrass
- Lettuce
- Mustard Greens
- Onions
- Oregano
- Parsley
- Pea Vines
- Peas
- Peppers (Hot)
- Peppers (Sweet)
- Potatoes
- Radishes
- Root Vegetables
- Salad Greens
- Sorrel
- Spinach
- Squash (Summer)
- Squash (Winter)
- Sunchokes
- Thyme
- Tomatillos
- Tomatoes
- Tomatoes (Cherry)
- Tomatoes (Heirloom)
- Turnips
Location & Hours
- The Bellevue Urban Garden
- Phone: (206) 714-8566
- 1608 156th Avenue Southeast
- Bellevue, WA 98007
- Driving Directions
-
- Open to the Public: Yes
- Hours of Operation
- Only closes during January
- Daily: 10 am - 5 pm
Our Values
Learn more about the Eat Local First Values Indicators.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
Certified Organic
A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.
- Sustainability
CSA Info
- Type/Contents: Vegetables, Fruit
- Seasons: Spring, Summer, Fall, Winter
- Accepts SNAP/EBT for CSA?: No
Wholesale Info
Yes
Products available for wholesale
- Locally Raised, Harvested, Grown
- Flowers, Nursery & Trees
- Fruit & Berries
- Aronia Berries
- Raspberries
- Vegetables & Herbs
- Artichokes
- Arugula
- Asian Greens/Bok Choy
- Asparagus
- Basil
- Beets
- Broccoli
- Brussels Sprouts
- Cabbage
- Cauliflower
- Celery
- Chard
- Chives
- Cilantro
- Collard Greens
- Corn
- Cucumbers
- Dill
- Eggplant
- Fava Beans
- Fennel
- Garlic
- Garlic Greens
- Garlic Scapes
- Green Onions
- Herbs & Botanicals
- Herbs (Fresh)
- Kohlrabi
- Lemongrass
- Lettuce
- Mustard Greens
- Onions
- Oregano
- Parsley
- Pea Vines
- Peas
- Peppers (Hot)
- Peppers (Sweet)
- Potatoes
- Radishes
- Root Vegetables
- Salad Greens
- Sorrel
- Spinach
- Squash (Summer)
- Squash (Winter)
- Sunchokes
- Thyme
- Tomatillos
- Tomatoes
- Tomatoes (Cherry)
- Tomatoes (Heirloom)
- Turnips
- Locally Raised, Harvested, Grown
Sample Buyers
- PCC
Ordering & Distribution
- Selling Season: Year Round
- Order Methods: Email, Phone, Website
Last updated: 05/8/2024