Ten Fold Farm

Business Type: Producer

Bellingham, WA

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.

- Ten Fold Farm
- Bellingham, WA

About Us

Nestled on the outskirts of Bellingham, Washington, Ten Fold Farm embraces the spirit of homesteading. This family-run haven raises livestock using a rotational grazing system, ensuring their animals roam freely in lush pastures. Beyond rolling fields, you'll find a vibrant tapestry of non-GMO heirloom vegetables and herbs, bursting with flavor. Fruit trees dot the landscape, promising a taste of the season's bounty. But Ten Fold Farm isn't just about what's on your plate. The back field serves a dual purpose, providing life-sustaining hay for the winter months and creating a haven for wildlife. It's a place where nature thrives alongside tradition, offering a glimpse into a more sustainable way of life.

Growing & Operating Practices

Certified Naturally Grown, rotational grazing system for livestock

Member of:

Our Products

Locally Raised, Harvested, Grown
- Eggs
  - Eggs (Chicken)
- Fruit & Berries
  - Apples
  - Berries
  - Blackberries
  - Blueberries
  - Cherries
  - Currants
  - Melons
  - Plums/Prunes/Pluots
  - Raspberries
  - Strawberries
  - Watermelon
- Meat & Poultry
  - Bacon
  - Beef
  - Chicken
  - Ground Meat
  - Ham
  - Lamb
  - Pork
  - Poultry
  - Sausage
  - Turkey
  - Veal
- Vegetables & Herbs
  - Artichokes
  - Arugula
  - Asian Greens/Bok Choy
  - Asparagus
  - Basil
  - Beans (Green/Yellow)
  - Beets
  - Bell peppers
  - Braising Mix
  - Broccoli
  - Broccolini
  - Brussels Sprouts
  - Cabbage
  - Carrots
  - Cauliflower
  - Celeriac
  - Celery
  - Chard
  - Chicories
  - Chives
  - Cilantro
  - Collard Greens
  - Corn
  - Cucumbers
  - Daikon
  - Dill
  - Eggplant
  - Endive
  - Escarole
  - Fava Beans
  - Fennel
  - Garlic
  - Garlic Greens
  - Garlic Scapes
  - Green Onions
  - Herbs & Botanicals
  - Herbs (Dried)
  - Herbs (Fresh)
  - Kale
  - Kohlrabi
  - Leeks
  - Lettuce
  - Microgreens
  - Mustard Greens
  - Onions
  - Oregano
  - Parsley
  - Parsnips
  - Pea Vines
  - Peas
  - Peppers (Hot)
  - Peppers (Sweet)
  - Popcorn
  - Potatoes
  - Pumpkins
  - Radicchio
  - Radishes
  - Rhubarb
  - Root Vegetables
  - Salad Greens
  - Shallots
  - Sorrel
  - Spinach
  - Sprouts
  - Squash (Summer)
  - Squash (Winter)
  - Sunchokes
  - Thyme
  - Tomatillos
  - Tomatoes
  - Tomatoes (Cherry)
  - Tomatoes (Heirloom)
  - Turnips
  - Wild Greens
Locally Made
- Local Food Box

Retail Info

Order Online ›

Where to Purchase

Farmers Markets
My Website
Phone Orders

Find us at these Farmers Markets

Bellingham Farmers Market Association
Bellingham Farmers Market

Payments Accepted

Accepts Cash
Accepts Credit Cards
Accepts Personal Checks
Paypal
Venmo
Accepts WIC
Accepts FMNP
Accepts Fresh Bucks
Accepts SNAP Market Match

Distribution Methods

Home Delivery
On Farm Pick-up

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Food Access & Nutrition Incentives
  Actively participating in Food Access & Nutrition programs.
  
  This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.

CSA Info

Currently Accepting Signups: Yes
Type/Contents: Vegetables, Fruit, Meat, Eggs
Seasons: Spring, Summer, Fall, Winter
Box Size(s)/Frequency: Small Veggie, Medium Veggie, Large Veggie, Meat Box, Sausage Box, Pork Box, Egg Box, Egg & Meat Box/ delivery weekly on farm pickup Fridays
Cost: $18.00-$110.00
Accepts SNAP/EBT for CSA?: No
CSA Distribution Methods: Workplace Drop-off, On Farm Pickup
Drop-off Locations: Delivery or on-farm pickup
Workplace Drop-off?: Yes

Wholesale Info

Our items can be ordered through the Puget Sound Food Hub, or via email. Please email tenfoldfarm@gmail.com for a current hot sheet.

Order Online ›

Products available for wholesale

- Locally Raised, Harvested, Grown
  - Eggs
    - Eggs (Chicken)
  - Fruit & Berries
    - Apples
    - Berries
    - Blackberries
    - Blueberries
    - Cherries
    - Currants
    - Melons
    - Plums/Prunes/Pluots
    - Raspberries
    - Strawberries
    - Watermelon
  - Meat & Poultry
    - Bacon
    - Beef
    - Chicken
    - Ground Meat
    - Ham
    - Lamb
    - Pork
    - Poultry
    - Sausage
    - Turkey
    - Veal
  - Vegetables & Herbs
    - Artichokes
    - Arugula
    - Asian Greens/Bok Choy
    - Asparagus
    - Basil
    - Beans (Green/Yellow)
    - Beets
    - Bell peppers
    - Braising Mix
    - Broccoli
    - Broccolini
    - Brussels Sprouts
    - Cabbage
    - Carrots
    - Cauliflower
    - Celeriac
    - Celery
    - Chard
    - Chicories
    - Chives
    - Cilantro
    - Collard Greens
    - Corn
    - Cucumbers
    - Daikon
    - Dill
    - Eggplant
    - Endive
    - Escarole
    - Fava Beans
    - Fennel
    - Garlic
    - Garlic Greens
    - Garlic Scapes
    - Green Onions
    - Herbs & Botanicals
    - Herbs (Dried)
    - Herbs (Fresh)
    - Kale
    - Kohlrabi
    - Leeks
    - Lettuce
    - Microgreens
    - Mustard Greens
    - Onions
    - Oregano
    - Parsley
    - Parsnips
    - Pea Vines
    - Peas
    - Peppers (Hot)
    - Peppers (Sweet)
    - Popcorn
    - Potatoes
    - Pumpkins
    - Radicchio
    - Radishes
    - Rhubarb
    - Root Vegetables
    - Salad Greens
    - Shallots
    - Sorrel
    - Spinach
    - Sprouts
    - Squash (Summer)
    - Squash (Winter)
    - Sunchokes
    - Thyme
    - Tomatillos
    - Tomatoes
    - Tomatoes (Cherry)
    - Tomatoes (Heirloom)
    - Turnips
    - Wild Greens
- Locally Made
  - Local Food Box
We sell: Whole produce normally eaten raw, Frozen meat or poultry

Sample Buyers

- Puget Sound Food Hub Cooperative
Interested in selling to: Hunger relief organizations, Schools and childcare centers, Hospitals & Healthcare, Retailers, Restaurants

Ordering & Distribution

Minimum Requirements: Yes
Selling Season: Year Round
Order Methods: Email, Food Hub or Distributor, Website
Distribution Methods: Distributor or Food Hub Delivery
Delivery Days: Tuesdays, Wednesdays, Fridays

Delivery Area

Counties: Whatcom

Additional Details

Sells "seconds" or cosmetically imperfect foods: Yes
Carries Liability Insurance: Yes
Food Safety Practices & Licenses: USDA inspected processing (for meat), Food safety plan
Interested in Forward Contracting: Yes

Last updated: 05/8/2024