Symbiotic Cultures

Business Type: Producer

Bellevue, WA

Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Symbiotic Cultures
- Bellevue, WA

About Us

Symbiotic Cultures is a small batch fermentation company specializing in koji based ferments. We offer a variety of high quality unpasteurized products including Koji, Miso, Garums, Shoyu and Vinegars.

Our Products

Locally Made

Additional Products

Fermented Foods, Koji, Miso, Shoyu, Vinegar

Retail Info

Order Online ›

Where to Purchase

Farmers Markets
My Website

Find us at these Farmers Markets

Ballard Farmers Market

Our Values

Learn more about the Eat Local First Values Indicators.

Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Woman Owned
  Owned by a person who identifies as a woman.

Wholesale Info

We offer wholesale fermented products in larger batches. Please contact us via email for wholesale lists.

Products available for wholesale

Additional Products
Fermented Foods, Koji, Miso, Shoyu, Vinegar

Sample Buyers

- We currently sell to Beast and Cleaver
- Surrell
- Lark
- Art of the Table
- Violet
- Canlis and more.

Ordering & Distribution

Selling Season: Year Round
Order Methods: Email, Phone, Food Hub or Distributor

Additional Details

Sells "seconds" or cosmetically imperfect foods: No
Carries Liability Insurance: Yes
Food Safety Practices & Licenses: WSDA Food Processor License

Last updated: 05/8/2024