Sweet Water Farm

Business Type: Producer

Port Angeles, WA

Email: sweetwaterfarm4@gmail.com
Phone: 360-775-0833

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Sweet Water Farm
- 806 Heuhslein Road
- Port Angeles, WA 98362
- Driving Directions

About Us

Our family has been raising pigs for the community for since 2015. We love farming and providing the tastiest pork on the Peninsula. Our pigs stand out for their huge hams and long bellies ( lots of bacon). We raise our pigs in a stress free outdoor pasture with plenty of shade and free choice water and grain. We also raise grass fed beef on irrigated pastures.

Taking deposits now for 1/2 or whole hog for Fall 2021 harvest.
Please visit our Facebook page or feel free to text or call.

Growing & Operating Practices

Sunrise Meats for processing and buyers have nitrate free options available.

Our Products

Locally Raised, Harvested, Grown
- Meat & Poultry
  - Bacon
  - Beef
  - Sausage

Additional Products

Grass fed beef

Location & Hours

- Sweet Water Farm
- Phone: 360-775-0833
- 806 Heuhslein Road
- Port Angeles, WA 98362
- Driving Directions

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Woman Owned
  Owned by a person who identifies as a woman.

Last updated: 05/8/2024