Sumas River Farm, a small, local, compact farm certified organic in 2007. We grow mini-greens: arugula. mizuna, cress, mustards, kales & mache. Fruit: strawberries, alpine berries, black currants, red and golden raspberries & rhubarb, Culinary herbs, gourmet roots, asparagus, wild nettle shoots & heirloom tomatoes and more
Exquisite freshness, beauty & novelty of produce over an 11-month harvest season; this we strive to achieve in deliveries to our customers.
Native bumble bees pollinate our berries from their habitat along the river. We love the land.
Growing Methods
We constantly feed the soil so plants can capture the sun and drink the rain. Abundant insects and small animals live in the thousand feet of Sumas River riparian zone and native habitats which encircle our cultivated farmland.
2019 will be our 12th year of WSDA Organic certification.
Wholesale Details
Our two acre farm produces consistent, smaller quantities of our premium products: mini-greens, berries, herbs & gourmet roots.
Look for the farm's new website which will publish a fresh sheet bi-weekly. Deliveries are Monday and Thursday with a Saturday farmers market pick-up option.
Sample Buyers
Semiahmoo Resort, Ciao Thyme Cafe & Catering, The Fork at Agate Bay,
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