Storia Cucina
Business Type: Food & Beverage Service
Bellingham, WA
- Email: info@storiacucina.com
- Website: storiacucina.com
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Storia Cucina
- 109 Grand Avenue
- Bellingham, WA 98225
- Driving Directions
About Us
Lopez Island-raised San Francisco restauranteur, Jonathan Cicotti has brought classic Italian food & classic cocktails to Bellingham with Storia Cucina. Voted Best New Restaurant in 2020 by readers of Bellingham Alive!
"In our kitchen, we make everything from scratch with quality, local products. Our pasta and bread are made with freshly milled flour from Cairnspring Mill. Our bar specializes in classic Italian cocktails done right. 'Storia Cucina' is made by the ingredients & people who produced them, the recipes & people who passed them on, the chefs & their passions, our wonderful staff, and guests who share these experiences with us."
Member of:
Our Services
- Eat & Drink
- Restaurant / Café
Cocktail kits, Pasta kits to go!
Location & Hours
- Storia Cucina
- 109 Grand Avenue
- Bellingham, WA 98225
- Driving Directions
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- Open to the Public: Yes
- Hours of Operation
- Phase 2 Schedule for In-House Dining or Take-out & Delivery
- Monday - Thursday: 12 pm - 10 pm
- Fridays: 12 pm - 11 pm
- Saturdays: 10 am - 11 pm
- Sundays: 10 am - 10 pm
Our Values
Learn more about the Eat Local First Values Indicators.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
Last updated: 05/8/2024