Storia Cucina

About Us

Lopez Island-raised San Francisco restauranteur, Jonathan Cicotti has brought classic Italian food & classic cocktails to Bellingham with Storia Cucina. Voted Best New Restaurant in 2020 by readers of Bellingham Alive!
“In our kitchen, we make everything from scratch with quality, local products. Our pasta and bread are made with freshly milled flour from Cairnspring Mill. Our bar specializes in classic Italian cocktails done right. ‘Storia Cucina’ is made by the ingredients & people who produced them, the recipes & people who passed them on, the chefs & their passions, our wonderful staff, and guests who share these experiences with us.”