Spring Time Farm

Sustainability and Diversity Indicators
  • Woman Owned

    Owned & operated by a woman

  • Certified Organic

    A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.

  • Eat Local First Member

    These businesses are committed to sourcing more of their food from local farms and food producers.

  • Food Access & Nutrition Incentives

    These businesses are actively participating in one or more of the following food access and nutrition incentive programs to create a food-secure community: SNAP/EBT, Market Match, WIC, Farmers Market Nutrition, and food recovery. *Programs vary by region and market

About Us

Spring Time Farm is a family farm growing Certified Organic vegetables and flowers in the fertile soils of the Nooksack Valley. Wife and husband team of Sarah and Nick, along with a small crew, grow 15 acres of vegetables. We sell through our Community Supported Agriculture program, direct to regional groceries, restaurants and local food hubs.

Our mission is to grow high quality food while providing good jobs and enhancing the farm’s ecosystem.

Growing Methods

We are Certified Organic since 2013, power 75% of our farm's electrical needs with solar panels, and every year add to our perennial hedges and plantings for both habitat creation and sales.

Member of:

Our Offerings

  • Flowers | Nursery | Trees
    • Cut Flowers
  • Fruit | Berries
    • Blackberries
    • Cherries
    • Plums/Prunes/Pluots
    • Raspberries
    • Strawberries
    • Watermelon
  • Vegetables | Herbs
    • Bell peppers
    • Herbs
    • Cucumbers
    • Carrots
    • Chard
    • Cabbage
    • Artichokes
    • Arugula
    • Asian Greens/Bok Choy
    • Basil
    • Beans (Green/Yellow)
    • Beets
    • Braising Mix
    • Broccoli
    • Broccolini
    • Brussels Sprouts
    • Cabbage
    • Carrots
    • Cauliflower
    • Celeriac
    • Celery
    • Chard
    • Chicories
    • Chives
    • Cilantro
    • Collard Greens
    • Corn
    • Cucumbers
    • Daikon
    • Dill
    • Eggplant
    • Endive
    • Escarole
    • Fennel
    • Garlic
    • Garlic Greens
    • Garlic Scapes
    • Green Onions
    • Herbs & Botanicals
    • Herbs (Fresh)
    • Kale
    • Kohlrabi
    • Leeks
    • Lettuce
    • Mustard Greens
    • Onions
    • Oregano
    • Parsley
    • Parsnips
    • Peas
    • Peppers (Hot)
    • Peppers (Sweet)
    • Popcorn
    • Potatoes
    • Potatoes (Sweet)
    • Pumpkins
    • Radicchio
    • Radishes
    • Rhubarb
    • Root Vegetables
    • Salad Greens
    • Shallots
    • Spinach
    • Squash (Summer)
    • Squash (Winter)
    • Thyme
    • Tomatillos
    • Tomatoes
    • Tomatoes (Cherry)
    • Tomatoes (Heirloom)
    • Turnips
    • Wild Greens