Spring Time Farm

Business Type: Producer

Everson, WA

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Spring Time Farm
- 3348 Mack Road
- Everson, WA 98247

About Us

Spring Time Farm is a family farm growing Certified Organic vegetables and flowers in the fertile soils of the Nooksack Valley. Wife and husband team of Sarah and Nick, along with a small crew, grow 15 acres of vegetables. We sell through our Community Supported Agriculture program, direct to regional groceries, restaurants and local food hubs.

Our mission is to grow high quality food while providing good jobs and enhancing the farm’s ecosystem.

Growing & Operating Practices

We are Certified Organic since 2013, power 75% of our farm's electrical needs with solar panels, and every year add to our perennial hedges and plantings for both habitat creation and sales.

Member of:

Our Products

Locally Raised, Harvested, Grown
- Flowers, Nursery & Trees
  - Cut Flowers
- Fruit & Berries
  - Blackberries
  - Cherries
  - Plums/Prunes/Pluots
  - Raspberries
  - Strawberries
  - Watermelon
- Vegetables & Herbs
  - Artichokes
  - Arugula
  - Asian Greens/Bok Choy
  - Basil
  - Beans (Green/Yellow)
  - Beets
  - Bell peppers
  - Braising Mix
  - Broccoli
  - Broccolini
  - Brussels Sprouts
  - Cabbage
  - Carrots
  - Cauliflower
  - Celeriac
  - Celery
  - Chard
  - Chicories
  - Chives
  - Cilantro
  - Collard Greens
  - Corn
  - Cucumbers
  - Daikon
  - Dill
  - Eggplant
  - Endive
  - Escarole
  - Fennel
  - Garlic
  - Garlic Greens
  - Garlic Scapes
  - Green Onions
  - Herbs & Botanicals
  - Herbs (Fresh)
  - Kale
  - Kohlrabi
  - Leeks
  - Lettuce
  - Mustard Greens
  - Onions
  - Oregano
  - Parsley
  - Parsnips
  - Peas
  - Peppers (Hot)
  - Peppers (Sweet)
  - Popcorn
  - Potatoes
  - Potatoes (Sweet)
  - Pumpkins
  - Radicchio
  - Radishes
  - Rhubarb
  - Root Vegetables
  - Salad Greens
  - Shallots
  - Spinach
  - Squash (Summer)
  - Squash (Winter)
  - Thyme
  - Tomatillos
  - Tomatoes
  - Tomatoes (Cherry)
  - Tomatoes (Heirloom)
  - Turnips
  - Wild Greens

Retail Info

Order Online ›

Where to Purchase

Farm Stand/Farm Store
My Website
Phone Orders

Location

- Spring Time Farm
- Phone: (360) 610-3700
- 3348 Mack Road
- Everson, WA 98247
- Open to the Public: No

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
  - Certified Organic
    A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Food Access & Nutrition Incentives
  Actively participating in Food Access & Nutrition programs.
  
  This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Woman Owned
  Owned by a person who identifies as a woman.

CSA Info

Currently Accepting Signups: Yes
CSA Website: https://springtimefarm.com/
Type/Contents: Vegetables, Fruit, Add-ons
Add-ons: Bulk vegetables, flowers and pork as available
Seasons: Spring, Summer, Fall
Box Size(s)/Frequency: Weekly Petite or Full size shares
Accepts SNAP/EBT for CSA?: No
CSA Distribution Methods: Home Delivery, Neighborhood Drop Points, Workplace Drop-off, On Farm Pickup
Drop-off Locations: Bellingham, Fairhaven, Everson, Capitol Hill, West Seattle, (open to other locations with sufficient interest)
Workplace Drop-off?: Yes

Delivery Area

Cities: Everson, Nooksack, Bellingham, Seattle

Wholesale Info

Products available for wholesale

- Locally Raised, Harvested, Grown
  - Flowers, Nursery & Trees
    - Cut Flowers
  - Fruit & Berries
    - Blackberries
    - Cherries
    - Plums/Prunes/Pluots
    - Raspberries
    - Strawberries
    - Watermelon
  - Vegetables & Herbs
    - Artichokes
    - Arugula
    - Asian Greens/Bok Choy
    - Basil
    - Beans (Green/Yellow)
    - Beets
    - Bell peppers
    - Braising Mix
    - Broccoli
    - Broccolini
    - Brussels Sprouts
    - Cabbage
    - Carrots
    - Cauliflower
    - Celeriac
    - Celery
    - Chard
    - Chicories
    - Chives
    - Cilantro
    - Collard Greens
    - Corn
    - Cucumbers
    - Daikon
    - Dill
    - Eggplant
    - Endive
    - Escarole
    - Fennel
    - Garlic
    - Garlic Greens
    - Garlic Scapes
    - Green Onions
    - Herbs & Botanicals
    - Herbs (Fresh)
    - Kale
    - Kohlrabi
    - Leeks
    - Lettuce
    - Mustard Greens
    - Onions
    - Oregano
    - Parsley
    - Parsnips
    - Peas
    - Peppers (Hot)
    - Peppers (Sweet)
    - Popcorn
    - Potatoes
    - Potatoes (Sweet)
    - Pumpkins
    - Radicchio
    - Radishes
    - Rhubarb
    - Root Vegetables
    - Salad Greens
    - Shallots
    - Spinach
    - Squash (Summer)
    - Squash (Winter)
    - Thyme
    - Tomatillos
    - Tomatoes
    - Tomatoes (Cherry)
    - Tomatoes (Heirloom)
    - Turnips
    - Wild Greens

Sample Buyers

- The Community Food Co-ops
- Puget Sound Food Hub
- Harry's Fine Foods
- Harry's Beach House
- Cosmos Bistro
- Dandelion Organic Delivery and many others.
Interested in selling to: Schools and childcare centers, Hunger relief organizations

Ordering & Distribution

Selling Season: Year Round
Order Methods: Email, Phone, Food Hub or Distributor, Text
Distribution Methods: Direct Delivery, Distributor or Food Hub Delivery, Pick Up
Delivery Days: By Appointment, Wednesdays, Fridays

Delivery Area

Cities: Everson, Nooksack, Bellingham, Seattle

Additional Details

Sells "seconds" or cosmetically imperfect foods: No
Carries Liability Insurance: Yes
Food Safety Practices & Licenses: Food safety plan
Interested in Forward Contracting: Yes

Last updated: 05/8/2024