Southern Exposure Family Farm

Since 2011, we have been learning to nurture crops in our unique micro-climates of our warm southern exposed hillsides & the cooler lowland fields. We grow for our family, friends, & extended network of co-ops, breweries, food banks, chefs, & are strengthening relationships with a multitude of locally made peppersauce, tea, and fermented product creators. We sell seedlings of proven heirlooms and rare varieties. For season extensions & warm loving plants, we utilize greenhouses and built numerous terraces into the hillside with the excavated nutrient-rich soils from our salmon restoration project. Unique varieties include a wide variety of heirloom and hard to find seasoning peppers, sweet peppers, hot peppers, lemongrass, oca, mashua, and Italian and Jerusalem artichokes. We firmly believe in a strong localized food system for all to benefit from! in 2020, we installed solar panels providing 100% of the energy used by the farm!