Since 2011, we have been learning to nurture crops in our unique micro-climates of our warm southern exposed hillsides & the cooler lowland fields. We grow for co-ops, breweries, food banks, restaurants, & more, plus sell seedlings of proven heirlooms and rare varieties. For season extensions & warm loving plants, we built numerous terraces into the hillside with the excavated nutrient-rich soils from our salmon restoration project. Unique varieties include culantro, ginger, lemongrass, oca, turmeric, and yacon. We firmly believe in a strong localized food system for all to benefit from!
We are stewards of the land which lie fallow since the 1990's. Since we purchased our farm in 2011, we have methodically improved it using organic farming practices that promote natural diversity of the living systems. We plant beneficial flowers to attract bees & wasps that help our farm thrive.
We are at a point in our farm's growth where we are continuing to build sustainable & steady relationships with people & businesses that support our farm's efforts to help the ecosystem & with those that appreciate the hard work of our farm & the local farming community. We prefer to coordinate product planning ahead of the planting season & setup recurring orders during the harvest season to help chef's plan their menus & for our family to spend quality time together. We offer our bounty through the Puget Sound Food Hub Coop. Email us for more details or questions about our unique varietals!!
2019 Key Supporters: Canlis, Community Action Skagit Food Distribution Center (serving all Skagit County food banks), El Fuego Hot Sauce, Semiahmoo Resort, Skagit Valley Food Co-op, The Willows Inn +++