South Whidbey Tilth Farmers Market

Business Type: Retail & Distribution

Langley, WA

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- South Whidbey Tilth Farmers Market
- 2812 Thompson Road
- Langley, WA 98260
- Driving Directions

About Us

A pastorally located farmers' market surrounded by fields and forest. Fresh produce and plant starts from local farmers, unique artisanal crafts and delicious prepared foods. SNAP/EBT/FMNP welcome.

The market includes live music and picnic tables to enjoy take out food and beverages from concessionaires. We regularly offer classes, kid's activities and food demonstations at the market. Services include free WiFi, clean restrooms and parking. Pets on leash are welcome.

South Whidbey Tilth's campus is always open and includes a farm stand, community gardens, orchards and trails through the woodlands and meadows. Check our website/Facebook/Instagram for more information on our educational programs and what's fresh at the market, and come help us celebrate local food on beautiful Whidbey Island!

Our Services

Eat & Drink
- Onsite Food Truck
- Restaurant / Café
Educational Experiences
- Classes
Food Access
- Community Garden
- Food Access & Nutrition Education
Markets & Grocers
- Farmers Market
Onsite Activities
- Picnic Area

Local Products

We feature these local products

Locally Raised, Harvested, Grown
- Eggs
- Flowers, Nursery & Trees
- Fruit & Berries
- Meat & Poultry
- Seeds & Starts
- Vegetables & Herbs
Locally Made
- Beverages, Non-alcoholic
  - Coffee
  - Juice
  - Soda
- Dairy Products
  - Cheese
  - Ice Cream
- Home & Personal Care
- Preserved & Pantry Items
  - Honey
  - Jams & Spreads
  - Pasta
  - Sauces & Condiments

Retail Info

Payments Accepted

Accepts Cash
Accepts Credit Cards
Accepts Personal Checks
Food Access & Nutrition Incentives
- Accepts FMNP
- Accepts SNAP Market Match
- Accepts SNAP/EBT

Location & Hours

- South Whidbey Tilth Farmers Market
- Phone: (360) 321-0757
- 2812 Thompson Road
- Langley, WA 98260
- Driving Directions
- Open to the Public: Yes
- Hours of Operation

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Food Access & Nutrition Incentives
  Actively participating in Food Access & Nutrition programs.
  
  This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Veteran Owned
  Owned by a person who has completed active service in the military, naval or air service.
- Woman Owned
  Owned by a person who identifies as a woman.

Last updated: 05/8/2024